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You are here: Home / Cakes / Apple Pie Filling Coffee Cake

Apple Pie Filling Coffee Cake

Looking for an easy, delicious treat? This Apple Pie Filling Coffee Cake is just what you need! With minimal prep and a simple one-bowl method, you’ll have a soft, cinnamon-spiced cake topped with sweet apple pie filling and finished with a smooth glaze. Perfect for breakfast or dessert!

Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Table of Contents

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  • Ingredients
  • Instructions

Ingredients

For the Cake:

  • 1 package white cake mix (for a 2-layer cake)
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 3 eggs
  • ¼ cup water
  • 1 (21 oz) can apple pie filling

For the Glaze:

  • 1 cup confectioners’ sugar
  • 1–1½ tablespoons milk

Instructions

  1. Prepare the Batter: In a large bowl, combine the cake mix, cinnamon, sour cream, eggs, and water. Mix with a hand mixer until smooth and well combined.
  2. Pour and Add Apple Filling: Pour the batter into a greased 9×13-inch baking dish. Spoon the apple pie filling evenly over the top of the batter.
  3. Bake: Preheat your oven to 350°F (175°C) and bake the cake for 40 minutes, or until a toothpick inserted in the center comes out clean.
  4. Make the Glaze: While the cake cools, mix the confectioners’ sugar and milk in a small bowl until smooth.
  5. Glaze the Cake: Drizzle the glaze over the cooled cake, slice, and enjoy!

This quick and easy apple coffee cake is the perfect combination of convenience and delicious flavor!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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