Angel Chicken Rice is the ultimate comfort food—a creamy, cheesy casserole that’s both hearty and satisfying. This easy-to-make dish combines tender chicken, fluffy rice, and a rich sauce made from cream cheese, butter, and a hint of herbs. It’s perfect for weeknight dinners, potlucks, or cozy family gatherings.
⭐ Why You’ll Love This Recipe
- Quick & Easy: Just mix, bake, and serve—ready in about 35 minutes.
- Family-Friendly: A crowd-pleasing classic that even picky eaters love.
- Make-Ahead Friendly: Prep it a day in advance for stress-free dinners.
- Customizable: Add veggies or switch up the cheese to suit your taste.
🧀 Ingredients
- 3 cups cooked chicken (diced or shredded)
- 3 cups cooked rice
- ½ cup butter, cubed and softened
- 8 ounces cream cheese, cubed and softened
- 10.5 ounces cream of chicken soup
- 3 cloves garlic, minced
- 0.7 ounce Italian dressing mix (like Good Seasons)
- 1 cup chicken stock
- 2 cups shredded Colby Jack cheese, divided
- Salt and pepper to taste
- Fresh parsley, for garnish
👩🍳 Instructions
- Preheat oven to 350°F and lightly grease a 9×13” casserole dish.
- Soften cream cheese and butter in a microwave-safe bowl (20–30 seconds). Whisk until smooth.
- Mix all ingredients in a large bowl: cooked chicken, rice, butter and cream cheese mixture, cream of chicken soup, garlic, Italian dressing mix, chicken stock, half the shredded cheese, and salt and pepper.
- Transfer to the prepared casserole dish and top with the remaining cheese.
- Bake covered with foil for 20–25 minutes, or until hot and bubbly.
- Cool for 5 minutes before removing foil.
- Garnish with fresh parsley and serve warm.
📝 Recipe Tips & Variations
- Chicken Shortcuts: Rotisserie chicken or leftovers work great.
- Rice Prep: Cook rice separately to avoid mushiness.
- Cheese Options: Try mozzarella, Swiss, or a spicy pepper jack.
- Veggie Boost: Add sautéed mushrooms, peas, or diced bell peppers.
- Low-Sodium Swap: Use a homemade Italian herb mix if preferred.
🍽️ What to Serve with Angel Chicken Rice
Classic Sides:
- Southern-Style Green Beans: Cooked low and slow with bacon and vinegar for a smoky tang.
- Garlic Bread: Buttery garlic knots or breadsticks are perfect for scooping up sauce.
- Simple Green Salad: Fresh greens with a light vinaigrette offer a crisp contrast.
- Steamed Veggies: Broccoli, zucchini, or carrots add color and nutrients.
- Roasted Potatoes: Toss with rosemary and garlic for a hearty, flavorful side.
🍷 Wine & Beverage Pairings
Wines:
- Chardonnay: Buttery and full-bodied, it echoes the creamy richness.
- Sauvignon Blanc: Crisp and herbal, it brightens each bite.
- Pinot Noir: Light and earthy, great for balancing savory flavors.
- Dry Rosé: Fruity with acidity, perfect for cutting through richness.
Non-Alcoholic:
- Sparkling Water with Citrus: Refreshing and palate-cleansing.
- Iced Herbal Tea: Mint or chamomile teas provide a soothing contrast.
❓ FAQs
Can I make Angel Chicken Rice ahead of time?
Yes! Assemble the dish and refrigerate (covered) up to 24 hours in advance. Let it sit at room temp for 30 minutes before baking for even heating.
How do I store and reheat leftovers?
Cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat covered in a 350°F oven or microwave until warm.
Any shortcuts for busy nights?
Use precooked chicken and instant rice for a faster prep. Or try a stovetop version: combine all ingredients in one pan and simmer until the rice is tender and everything is heated through.
Whether you’re cooking for your family or feeding a crowd, this Angel Chicken Rice Casserole is a comforting classic that brings everyone to the table. Creamy, savory, and endlessly customizable, it’s sure to become a go-to favorite in your dinner rotation.