Snack On Meat

You are here: Home / All RECIPES / Creamy Chicken Pasta in White Wine Parmesan Sauce

Creamy Chicken Pasta in White Wine Parmesan Sauce

Savor the flavors of Italy with this Creamy Chicken Pasta in White Wine Parmesan Sauce, a restaurant-quality dish that’s simple enough for busy weeknights but elegant enough to impress your guests. Ready in just 30 minutes, this comforting meal combines tender chicken, al dente pasta, and a rich, velvety sauce infused with dry white wine and Parmesan. It’s a recipe that proves delicious doesn’t have to be complicated!

Ingredients You’ll Need

  • Boneless, skinless chicken breasts (thin or butterflied)
  • Pasta (spaghetti or linguine recommended)
  • Dry white wine (such as Pinot Grigio or Chardonnay)
  • Parmesan cheese
  • Heavy cream
  • Garlic, onion, and seasonings

How to Make It

  1. Cook the Chicken: Dredge chicken breasts in a seasoned flour mixture, then pan-sear until golden brown.
  2. Prepare the Sauce: Sauté onions, garlic, and tomatoes. Add white wine, cream, and Parmesan for a luscious, creamy base.
  3. Cook the Pasta: Boil pasta until al dente. Drain but do not rinse, allowing the sauce to cling perfectly.
  4. Assemble: Toss pasta in the creamy sauce, add the chicken, and let it warm through. Garnish with more Parmesan.

Pro Tips for Success

  • Use good-quality drinking wine, not cooking wine, for the best flavor.
  • For a dairy-free version, substitute cream with chicken broth.
  • Adjust seasoning to your taste before serving.

Storing & Reheating

  • Refrigerate leftovers in an airtight container for up to 1 week.
  • When reheating, add a splash of cream or chicken stock to restore creaminess.
  • For fresher results, prepare the sauce and chicken ahead, but cook the pasta just before serving.

This Creamy Chicken Pasta is perfect for a cozy family dinner or entertaining guests with its decadent yet effortless appeal. Enjoy every bite of this rich and flavorful Italian classic!

Creamy Chicken Pasta in White Wine Parmesan Sauce
Print

Creamy Chicken Pasta in White Wine Parmesan Sauce

Recipe by snackonmeat
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Experience the flavors of Italy with this quick and easy Creamy Chicken Pasta in White Wine Parmesan Sauce. Perfect for weeknight dinners or special occasions, this dish is packed with tender chicken, al dente spaghetti, and a luscious Parmesan-infused sauce. Ready in just 30 minutes, it’s a crowd-pleaser that’s sure to become a family favorite!

Ingredients

  • For the Chicken:

  • 4 thin boneless, skinless chicken breasts (or 2 thick ones, halved horizontally and patted dry)

  • ½ cup all-purpose flour

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 2 teaspoons Italian seasoning

  • 2 tablespoons olive oil

  • For the Pasta:

  • 12 oz spaghetti

  • For the White Wine Parmesan Sauce:

  • 4 tablespoons butter

  • 1 small yellow onion, chopped (or ½ medium onion)

  • 4 garlic cloves, minced

  • 2 small tomatoes, diced

  • 1 tablespoon all-purpose flour

  • 1 cup heavy cream

  • 1 cup dry white wine

  • ½ cup Parmesan cheese, shredded

  • 1 teaspoon Italian seasoning

  • ½ teaspoon salt (adjust to taste)

  • ¼ teaspoon crushed red pepper flakes

Directions

  • Prepare the Chicken:
  • Slice thick chicken breasts horizontally to make them thin, or use thin chicken breasts. Pat them dry with paper towels.
  • In a large bowl, mix the flour, salt, black pepper, garlic powder, and Italian seasoning. Coat each chicken breast in the flour mixture, ensuring both sides are evenly coated.
  • Cook the Chicken:
  • Heat olive oil in a large skillet over medium-high heat. Once hot, add the coated chicken breasts.
  • Cook for 4-5 minutes on each side, turning once, until golden brown and cooked through (about 8-10 minutes total).
  • Remove the chicken from the skillet and set aside.
  • Make the Sauce:
  • In the same skillet, melt the butter over medium-high heat. Add the chopped onion and minced garlic. Sauté until translucent, about 2 minutes.
  • Stir in the diced tomatoes and 1 tablespoon of flour. Cook briefly to combine.
  • Add the heavy cream, white wine, Italian seasoning, salt, and red pepper flakes. Bring the sauce to a gentle simmer.
  • Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
  • Cook the Pasta:
  • Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente.
  • Drain the pasta, but do not rinse, allowing the sauce to cling to the noodles.
  • Assemble the Dish:
  • Add the cooked pasta to the skillet with the sauce. Toss to combine and heat on low for 2-4 minutes. Adjust the seasoning if needed.
  • Place the cooked chicken on top of the pasta and warm for an additional 5 minutes.