What makes this recipe truly amazing is its speed—you can have it on the table in just 20 minutes, prep included. Set your timer and see for yourself! A reliable, satisfying 30-minute meal (or less) is always a win.

Table of Contents

How to Make Garlic Parmesan Pasta

Find the exact ingredient quantities and full instructions in the recipe card below.

Sauté the Garlic: Melt butter in a skillet over medium heat. Add minced garlic and cook for 1 minute. Then pour in the chicken broth.Pro Tip: A quality skillet helps the garlic infuse perfectly into the butter.
Add the Milk and Pasta: Stir in the milk and bring the mixture to a boil. Add the pasta and let it heat gradually, using kitchen tongs to twist it into the pan as it softens.
Cook the Pasta: Simmer the pasta for 4-5 minutes until al dente. Reduce the heat to low, add a tablespoon of butter, and toss to coat.
Make it Creamy: Sprinkle Parmesan cheese gradually into the pasta, stirring until it’s fully incorporated. The sauce will thicken as it stands.

Tips for an Extra-Creamy Sauce

Use High-Quality Parmesan: Shred fresh Parmesan from a block for the best taste and meltability. Belgioioso is a great brand to try. Avoid very aged cheese, as it doesn’t melt well.
Control the Heat: Turn off the heat before adding the cheese to prevent the dairy from separating, which can result in a grainy texture.
Add Cheese Gradually: Stir continuously as you incorporate the cheese for a smooth, creamy sauce.

Substitutions: Using Spaghetti Instead of Angel Hair

If you prefer spaghetti, make these adjustments:

Add an extra ½ cup chicken broth and ½ cup milk to the sauce.
Use up to ⅓ cup more Parmesan cheese.
Adjust the cooking time to 12-15 minutes, based on the pasta package instructions.

What to Serve with Garlic Parmesan Pasta

Pair this dish with one of these options for a complete meal:

Creamy Garlic Shrimp
Chicken Piccata
Creamy Lemon Chicken
Chicken Florentine
Minced Clams (1–2 cans, added with the chicken broth)
Chicken Milanese
Grilled Chicken or Steak
Garlic Bread with Cheese
Roasted Broccoli

Storing Leftovers

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze in a sealed container for up to 3 months.

This creamy Garlic Parmesan Pasta is a quick, versatile, and comforting meal you’ll come back to again and again!

Garlic Parmesan Pasta (One Pot!)

Recipe by snackonmeat

Servings

servings

Make this delicious Garlic Parmesan Pasta in just one pot! Angel hair pasta cooks to perfection in a buttery, garlicky cream sauce in only 10 minutes—simple, flavorful, and perfect for busy nights.

Ingredients

½ cup Parmesan cheese, finely grated
3 tablespoons butter, divided
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz. angel hair pasta
Fresh parsley, for garnish
Optional seasonings: ¼ tsp each of onion powder, oregano, thyme, parsley, and pepper

Directions

Note: Angel hair pasta cooks quickly. Follow the package instructions and set a timer to avoid overcooking, as it can become clumpy if left too long in the sauce.
Prepare the Parmesan: Grate the Parmesan cheese and let it sit at room temperature for better melting.
Sauté the Garlic: Melt 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and cook for 1–2 minutes, stirring occasionally.
Create the Sauce Base: Pour in the chicken broth and stir in the optional seasonings. Gradually add the milk, stirring continuously. Bring the mixture to a boil.
Add the Pasta: Place the pasta in the skillet. Break it in half for easier cooking or allow it to soften, using kitchen tongs to twist it into the skillet.
Cook the Pasta: Simmer for 4–5 minutes, stirring occasionally to prevent sticking. Reduce the heat to low once the pasta is tender.
Finish with Butter and Cheese: Add the remaining tablespoon of butter and toss to coat the pasta. Gradually sprinkle in the Parmesan cheese, stirring until the sauce is smooth and creamy. Note: The sauce will thicken as it stands, and the pasta will absorb more of the sauce.
Garnish and Serve: Top with fresh parsley and enjoy with Garlic Bread with Cheese or your favorite side dish.
This one-pot creamy Garlic Parmesan Pasta is an easy, comforting meal perfect for any occasion!