This quick and easy Teriyaki Noodles recipe is a one-pot wonder! Packed with fresh veggies and a flavorful homemade sauce, it’s perfect as a meatless main dish or as a side for teriyaki chicken. Ready in just 25 minutes, it’s a guaranteed family favorite!
Why You’ll Love It
- All-in-One Pot: No extra dishes—just one pot for noodles, veggies, and sauce.
- Versatile: Serve as a main dish or a tasty side for your favorite Asian-inspired proteins.
- Quick and Easy: Perfect for busy weeknights, this recipe comes together in under 30 minutes.
Ingredients
- Vegetables: Green cabbage (or Napa cabbage) and shredded carrots.
- Staples: Soy sauce, brown sugar, garlic powder, ground mustard, and ground ginger.
- Noodles: Spaghetti, cooked right in the pot with the sauce for maximum flavor.
- Finishing Touch: Sesame seeds and optional green onions for garnish.
Instructions
- Sauté Veggies: Heat a large pot over medium-high heat. Add oil, shredded cabbage, and carrots. Sauté for about 5 minutes, until tender.
- Add Sauce & Noodles: Mix in soy sauce, brown sugar, ground mustard, garlic, and ginger. Add spaghetti (break in half if desired) and 3 ½ cups of water.
- Cook Together: Simmer uncovered for 15–18 minutes, stirring occasionally. Add more water if needed until noodles are tender and the sauce thickens.
- Finish: Stir in sesame seeds and serve hot. Garnish with additional sesame seeds and green onions if desired.
Tips for Success
- Adjust Water: Different pasta brands absorb water differently. Add an extra ½ cup if needed.
- Reheating Leftovers: Splash a little water over the noodles before microwaving to keep them moist.
- Add Protein: For a heartier meal, mix in precooked chicken, tofu, or shrimp towards the end.
This one-pot Teriyaki Noodles recipe is the ultimate quick, healthy, and delicious meal that you’ll make again and again. Garnish with sesame seeds and serve with chopsticks for an irresistible dish that’s ready in no time!
One-Pot Teriyaki Noodles with Vegetables
4
servings5
minutes25
minutesEasy One-Pot Teriyaki Noodles Recipe
This quick and flavorful vegetarian dish combines fresh vegetables, noodles, and a simple homemade teriyaki sauce—all made in one pot! Perfect as a meatless main course or a side dish for teriyaki chicken. Ready in under 30 minutes, it’s sure to become a family favorite!
Ingredients
½ green cabbage, shredded
2 carrots, shredded
1 teaspoon olive oil
⅔ cup soy sauce
½ cup brown sugar
½ teaspoon ground mustard
1 teaspoon ground ginger
½ teaspoon garlic powder
16 oz spaghetti (1-pound box)
3 ½ cups water
1 tablespoon sesame seeds
Optional Garnish: Additional sesame seeds and sliced green onions
Directions
- Sauté Vegetables
- Heat a large pot over medium-high heat. Once hot, add the olive oil, shredded cabbage, and carrots. Sauté for about 5 minutes, or until the vegetables start to soften.
- Add Sauce Ingredients
- Stir in the soy sauce, brown sugar, ground mustard, ginger, and garlic powder. Mix well to combine.
- Cook the Noodles
- Add the spaghetti to the pot (you can break it in half for easier handling if desired). Pour in 3 ½ cups of water.
- Simmer
- Cook uncovered for 15–18 minutes, stirring occasionally once the noodles start to soften. Stir more frequently toward the end of cooking to prevent the noodles from sticking to the bottom of the pot. If needed, add a little extra water to ensure the noodles are fully cooked and the sauce thickens.
- Finish and Serve
- Remove the pot from heat and stir in the sesame seeds. Serve immediately, garnishing with additional sesame seeds and green onions if desired.
- Quick Tips:
- Make it a Complete Meal: Add cooked chicken, shrimp, or tofu for extra protein.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water to prevent drying out.
- Customizable Veggies: Swap cabbage and carrots for your favorite vegetables like broccoli, snap peas, or bell peppers.
- This one-pot teriyaki noodles recipe is a game-changer—fast, delicious, and packed with flavor!