Single-Serve Chocolate Chip Edible Cookie Dough

Craving cookie dough but don’t feel like baking? This edible chocolate chip cookie dough recipe is a dream come true! It’s quick, easy, and perfectly portioned for one. No need for an oven, mixer, or eggs—it’s a sweet treat made entirely by hand.

Why You’ll Love This Recipe

• Perfect for satisfying late-night cravings.
• Tastes like classic cookie dough but is completely safe to eat.
• A no-bake, single-serve dessert that’s egg-free and portion-controlled.
• Can be rolled into cookie dough bites for frosting or as an ice cream topping.

Ingredients for Edible Cookie Dough

• Butter: Adds richness and smooth texture.
• Brown Sugar & Granulated Sugar: For sweetness and that authentic cookie dough flavor.
• Salt: Enhances flavor.
• Vanilla Extract: Optional but adds depth; almond extract works too.
• Heavy Whipping Cream: Milk can be substituted.
• Flour: Heat-treated for safety.
• Chocolate Chips: Use your favorite mix of semi-sweet, mini, or even dark chocolate chips.

How to Make Edible Cookie Dough

1. Prepare Flour: Heat-treat the flour by microwaving it in 15-second intervals until it reaches 165°F or baking it at 350°F for 5 minutes. Let cool.
2. Cream the Ingredients: In a bowl, mix softened butter, brown sugar, and white sugar until smooth.
3. Add Liquid Ingredients: Stir in vanilla extract and heavy cream until well combined.
4. Incorporate Flour: Gradually mix in the heat-treated flour until the dough comes together.
5. Add Chocolate Chips: Stir in chocolate chips to your liking.
6. Serve & Enjoy: Eat immediately or chill for a firmer texture.

Tips & Customizations

• Toppings: Swap chocolate chips for peanut butter chips, white chocolate, or sprinkles.
• Ice Cream Add-In: Freeze mini dough balls or slices to mix into your favorite ice cream.
• Storage: Keep in an airtight container in the fridge for up to 1 week

Single-Serve Chocolate Chip Edible Cookie Dough

Recipe by snackonmeatCourse: DessertCuisine: American

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

372

kcal

This chocolate chip edible cookie dough is a game-changer! Ready in under 5 minutes, it’s perfect for satisfying your sweet tooth anytime. Creamy, indulgent, and made just for you—no baking required.

Ingredients

• 1 ½ tbsp butter, softened

• 1 tbsp brown sugar

• ½ tbsp granulated sugar

• ¼ tsp vanilla extract

• 1 tbsp heavy whipping cream

• 1 pinch salt

• 3 ½ tbsp flour, heat-treated (microwave for 90 seconds, stirring every 15 seconds)

• 1–2 tbsp chocolate chips (adjust to taste—go wild or keep it simple!)

Directions

• Cream the Base: In a small bowl, mix together the softened butter, brown sugar, and granulated sugar until smooth and well combined.
• Add Flavor: Stir in the vanilla extract and heavy whipping cream, mixing until creamy.
• Incorporate Dry Ingredients: Gradually mix in the heat-treated and cooled flour along with a pinch of salt. Stir until fully blended.
• Add the Fun: Fold in the chocolate chips to your liking, ensuring even distribution.
• Serve: Grab a spoon and enjoy immediately!