This Easy Macaroni Salad is a classic, creamy side dish perfect for summer BBQs, potlucks, and gatherings! Packed with fresh veggies, cubes of cheddar cheese, and a flavorful dressing, it’s easy to make and always a crowd-pleaser.
Ingredients:
- 1 lb elbow macaroni
- 6 oz cheddar cheese, cubed
- 1/2 red onion, finely chopped
- 4 celery stalks, diced
- 1 red bell pepper, diced
- 1 cup frozen peas, thawed
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup fresh dill, chopped
- 2 tbsp sugar
- 2 tbsp Dijon mustard
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Cook the macaroni until al dente. Drain and rinse with cold water to prevent sticking.
- In a large bowl, combine the pasta, cheddar cheese, onion, celery, bell pepper, and peas.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, dill, sugar, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to coat evenly. Cover and chill for at least 1 hour before serving.
Enjoy this creamy and refreshing macaroni salad as the ultimate side dish for any occasion!