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You are here: Home / Salade / Healthy Fall Salad

Healthy Fall Salad

This vibrant Fall Salad brings together the season’s best flavors, tossed in a tangy apple cider vinaigrette. It’s healthy, filling, and easily customizable! Use ingredients you love, and enjoy a dish that’s as versatile as it is delicious.

Ingredients You’ll Need:

  • Roasted Butternut Squash: Peeled, cubed, and roasted for a warm, earthy sweetness. Sweet potato or other winter squash works too!
  • Greens: Choose from kale, arugula, or spinach. To save time, try a pre-mixed salad blend.
  • Grains: Quinoa or rice, cooked and cooled.
  • Fruit: Sliced apples, pears, or figs add fresh, juicy flavor. (Honeycrisp, Fuji, or Pink Lady are top choices for apples.)
  • Dried Fruit: Add dried cranberries or raisins for a touch of sweetness.
  • Nuts and Seeds: Pecans, walnuts, or pumpkin seeds add crunch and healthy fats.
  • Cheese: Crumbled feta, goat, or blue cheese for a creamy, tangy touch.
  • Apple Cider Vinaigrette: A homemade dressing with honey, Dijon, garlic, apple cider vinegar, and olive oil.
  • Optional Protein: Shredded chicken or chickpeas.

For the Apple Cider Vinaigrette:

  • 3 tbsp extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey or maple syrup
  • 1.5 tsp Dijon mustard
  • 1 garlic clove, minced

Instructions:

  1. Roast the Squash: Preheat the oven to 400°F (200°C). Toss the butternut squash with olive oil, salt, and pepper on a baking sheet, and roast for about 16 minutes, flipping halfway, until tender. Let it cool.
  2. Cook the Quinoa: Prepare according to package instructions, then let it cool.
  3. Make the Dressing: Add dressing ingredients to a jar, shake to combine.
  4. Massage the Kale: Massage the kale with half of the dressing to soften and reduce bitterness.
  5. Assemble the Salad: In a large bowl, toss together the kale, quinoa, roasted squash, apples, and your choice of toppings. Drizzle with the remaining dressing and enjoy!
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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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