Shrimp Stir Fry

Looking for a fast, flavorful meal packed with veggies, shrimp, and rice? This shrimp stir fry is ready in 30 minutes or less, making it perfect for busy weeknights! With a homemade sauce that comes together in minutes, it’s sure to be a crowd pleaser. Plus, you likely already have the ingredients on hand.

For more shrimp recipes, check out Shrimp Noodle Stir Fry, Linguine Rosa with Shrimp, or Simple Shrimp Fajitas.

Why You’ll Love This Recipe:

• Quick and easy to make
• Loaded with colorful, fresh vegetables
• Uses ingredients you probably already have
• Ready in just 30 minutes
• Easily adaptable to your preferences

Ingredients:

• Shrimp: Peeled and deveined shrimp (fresh or frozen, just thaw first)
• Garlic & Butter: For cooking shrimp and adding loads of flavor
• Vegetables: Mushrooms, broccoli florets, carrots, and bell peppers. Feel free to use what you have!
• Cooked Rice: Perfect for serving, but you can use cauliflower rice or other grains if preferred
• Stir Fry Sauce: A simple combination of chicken broth, soy sauce, honey or brown sugar, vinegar, and cornstarch for a sweet, salty, and slightly tangy sauce

Instructions:

1. Cook the Shrimp: Sauté shrimp in butter and garlic until pink and cooked through. Remove from the pan and set aside.
2. Prep the Vegetables: Cut veggies into bite-sized pieces for even cooking.
3. Cook the Veggies: In the same pan, add a bit more oil and sauté the vegetables until tender.
4. Make the Sauce: Combine the chicken broth, soy sauce, honey or brown sugar, vinegar, and cornstarch in a small bowl.
5. Add Everything Back: Once the veggies are ready, return the shrimp to the pan and pour the sauce over everything.
6. Finish Cooking: Let the sauce simmer for about 3 minutes until thickened.
7. Serve: Spoon the shrimp stir fry over hot rice and enjoy!

Frequently Asked Questions:

• How can I make this meal gluten-free? Use a gluten-free soy sauce to keep the dish gluten-free.
• What can I use instead of shrimp? Try chicken, beef, tofu, or your favorite protein, just make sure it’s cooked through before proceeding with the recipe.
• No time to chop veggies? Use frozen vegetables or a stir-fry mix to save time.
• How do I know when the shrimp is fully cooked? Shrimp turns from grey to pink and the flesh becomes opaque when fully cooked, which takes 2-3 minutes.

Enjoy your quick and easy shrimp stir fry!