The Best DIY Instant Noodles

Create your own customizable instant noodles that are perfect for a quick, easy, and satisfying meal. Simply layer your favorite noodles, veggies, and flavorful broth base in a jar. When you’re ready to eat, just add boiling water!

Ingredients

• Noodles: 1 serving of cooked noodles (ramen, rice noodles, soba, or any favorite noodle)
• Vegetables: Choose ½ cup of your favorite fresh or pre-cooked veggies (carrots, spinach, cabbage, mushrooms, bok choy, etc.)
• Protein (optional): Cooked chicken, tofu, shrimp, or soft-boiled egg
• Flavor Base:
  • 1 teaspoon soy sauce
  • 1 teaspoon miso paste (optional)
  • ½ teaspoon sesame oil
  • ½ teaspoon chili oil (optional)
  • 1 clove garlic, minced
  • ½ teaspoon ginger, grated
• Broth: 1½ cups of boiling water
• Toppings: Green onions, cilantro, sesame seeds, lime wedge (optional)

Instructions

1. Layer the Ingredients:
   • Start with the flavor base at the bottom of your heatproof jar (soy sauce, miso paste, sesame oil, garlic, ginger, and chili oil).
   • Add the noodles next.
   • Layer the vegetables on top of the noodles.
   • Add your protein if using.
2. Seal and Store:
   • If making in advance, seal the jar tightly and store it in the fridge for up to 3 days.
3. Prepare to Eat:
   • When ready to serve, pour 1½ cups of boiling water into the jar, making sure everything is submerged.
   • Let sit for 3-5 minutes, then stir well to combine the flavors.
4. Garnish:
   • Top with green onions, cilantro, sesame seeds, and a squeeze of lime for extra flavor.
5. Enjoy:
   • Stir everything together and enjoy your homemade instant noodles!

Tips:

• Customization: Swap out ingredients based on your preferences. Use different sauces, vegetables, or proteins each time.
• Add Crunch: For extra texture, add crunchy toppings like roasted peanuts or crispy fried onions after the noodles have steeped.

Enjoy the convenience of instant noodles with the goodness of fresh, homemade ingredients!