Enjoy the taste of summer with this simple 3-ingredient peach sorbet that doesn’t require an ice cream maker! This refreshing treat is easy to prepare and bursting with peach flavor.
Ingredients:
- 8 ripe yellow peaches (fresh or frozen, about 800g), sliced and peeled
- 200g caster sugar (adjust as needed)
- 1 tablespoon lemon juice (to taste)
Instructions:
- Prepare the Peaches: Slice and peel the peaches, cutting each peach into eighths.
- Blend the Mixture: In a food processor, combine the peach slices and sugar. Process until the mixture is smooth, making sure to scrape down the sides as needed.
- Adjust Flavor: Add lemon juice gradually, blending to taste. This brightens the peach flavor beautifully.
- Freeze: Transfer the mixture to a container and freeze for 6-7 hours, or until firm.
Notes:
- Lemon Juice: Add the lemon juice slowly to enhance the peach flavor without overpowering it.
- Fruit to Sugar Ratio: For optimal consistency, aim for a 4:1 ratio of fruit to sugar by weight. For instance, if your sliced peaches weigh 800g, you’ll need 200g of sugar. This ratio works well if you choose to scale the recipe up or down.
- Nutritional Information: Please note that calorie counts are approximate and may vary based on ingredients and preparation methods.
Enjoy this delicious peach sorbet as a perfect summer dessert!