Who knew steak and gnocchi could be such a perfect pair? This modern take on steak and potatoes combines juicy seared steak bites with crispy store-bought gnocchi, all tossed in fresh basil, lemon, and parmesan cheese. A full dinner in under 15 minutes, this dish will have you reaching for that convenient gnocchi every time. Store-bought gnocchi may not be homemade, but its texture is ideal for searing to golden perfection, giving you crispy, fluffy bites that pair perfectly with tender steak. You’ll wonder why this isn’t a staple at steakhouses everywhere!
For the steak, choose a tender cut like sirloin, strip, or ribeye—stew meat won’t cut it here. The key to perfect steak bites is a high-heat sear in a heavy-bottomed pan. Get your pan nice and hot, keep the steak dry, and flip after about a minute per side for a crispy crust. The gnocchi? Boil, then sear in the same pan for a quick, delicious meal. You’ve got to try this easy yet gourmet combo!
Crispy Gnocchi & Steak Bites
Ingredients:
- 1 lb store-bought gnocchi
- 8 oz sirloin steak, cut into 1-inch cubes
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 cup cherry tomatoes, halved
- 2 tablespoons fresh basil, julienned
- 1 tablespoon fresh parsley, minced
- Juice of 1 lemon
- 1/2 cup Parmigiano cheese, grated
- Kosher salt and freshly cracked black pepper, to taste
Directions:
- Boil the gnocchi in salted water for 2-3 minutes until they float. Drain and set aside.
- Heat a cast iron pan over high heat with olive oil and butter.
- Season the steak with salt and pepper, then sear each side for about 1 minute. Remove and set aside.
- Add the cooked gnocchi to the pan and toast for 2-3 minutes until golden brown.
- Stir in the garlic and red pepper flakes, cooking until fragrant, then add the cherry tomatoes and steak.
- Toss with basil, parsley, and lemon juice. Adjust seasoning to taste.
- Garnish with grated Parmigiano and serve immediately. Enjoy!