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You are here: Home / All RECIPES / Magic Crispy Baked Scallops

Magic Crispy Baked Scallops

Magic Crispy Baked Shrimp has been a 12 Tomatoes favorite for ages, so we decided to try the same irresistible technique on scallops—and the result is just as magical! These tender, succulent scallops are baked in a garlicky, buttery white wine sauce, topped with a crispy Parmesan-panko crust. Best of all, the oven does most of the work, delivering a dish that’s packed with flavor and requires no stovetop fuss. It’s a simple, elegant meal that’s truly a little piece of magic.

Ingredients:

  • 1 1/2 lb scallops
  • 1/2 cup dry white wine
  • 2 tablespoons butter (1/2 stick)
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • Juice from 1 lemon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper

For the topping:

  • 1/2 cup panko breadcrumbs
  • 2 tablespoons butter, melted
  • 4 tablespoons Parmesan cheese
  • Fresh parsley, finely chopped

Preparation:

  1. Preheat oven to 400°F.
  2. Add butter and white wine to an 8×10-inch baking dish, then bake for 10 minutes to reduce the sauce.
  3. Dry scallops with paper towels and remove the attached muscle if needed.
  4. In a bowl, combine olive oil, garlic, salt, pepper, paprika, and cayenne. Toss scallops to coat.
  5. Mix panko breadcrumbs, melted butter, and Parmesan in a separate bowl.
  6. Arrange scallops in the baking dish, sprinkle with breadcrumb topping, and bake for 15-18 minutes until golden.
  7. Garnish with fresh parsley and serve.

#MagicScallops #CrispyBakedScallops #SeafoodDelight #EasyMeals

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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