Ground Beef Stroganoff is the ultimate weeknight dinner—budget-friendly, full of flavor, and ready in just 30 minutes! This recipe delivers all the creamy comfort of classic stroganoff without the fuss of canned soups or long simmering times.
Growing up, I loved slow-cooked stroganoff that filled the house with a rich, savory aroma. But most nights, I don’t have that kind of time. That’s why this quick version has become a household favorite—and it’s no wonder Pinterest readers love it just as much!
This skillet-friendly recipe comes together quickly, making it perfect for busy weeknights, and everyone will ask for seconds.
Why You’ll Love This Recipe
- Fast & Easy: Ready in just 30 minutes from start to finish.
- Creamy Comfort: No canned soups—just a rich, homemade sauce made with butter, flour, milk, and sour cream.
- Family-Friendly: Everyone loves the tender beef and perfectly coated noodles.
- Pantry-Friendly: Simple ingredients you likely already have on hand.
Ingredients
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cups milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook the Noodles
Bring a pot of water to a boil and cook the egg noodles according to package directions. Set aside. - Brown the Beef
Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned, 6–8 minutes. Drain any excess fat and set aside. - Make the Roux
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes to form a roux. - Add Broth and Milk
Gradually whisk in the beef broth to prevent lumps. Stir until the sauce thickens, then slowly whisk in the milk. Simmer until smooth and creamy, 5–7 minutes. - Season the Sauce
Add garlic powder, onion powder, salt, and pepper, stirring to combine. - Combine Beef and Noodles
Reduce the heat to low. Add the cooked ground beef and egg noodles to the skillet. Stir until everything is heated through and coated in the creamy sauce. - Finish with Sour Cream
Remove from heat and stir in the sour cream for a tangy, rich finish. Serve hot with your favorite vegetables or garlic toast.
Tips & Variations
- Mushrooms: Optional—skip them or add fresh mushrooms if you prefer.
- Double the Recipe: This reheats beautifully and is perfect for leftovers.
- Substitutions: Greek yogurt can replace sour cream; any pasta can be used, but stick to 6 ounces for perfect sauce consistency.
- Freezer-Friendly: Store in an airtight container for up to 3 months. Thaw in the fridge and add a splash of milk when reheating.
Serving Suggestions
Serve this creamy Ground Beef Stroganoff with garlic bread, a simple salad, or roasted vegetables for a complete and satisfying meal.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 662 kcal
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