Snack On Meat

You are here: Home / Desserts / 3-Ingredient Peanut Butter Balls – Quick, Creamy, and No-Bake!

3-Ingredient Peanut Butter Balls – Quick, Creamy, and No-Bake!

If you’re a peanut butter lover, these 3-Ingredient Peanut Butter Balls are about to become your new favorite treat! Creamy, sweet, and utterly indulgent, they’re made with just cream cheese, peanut butter, and powdered sugar—no oven required. Perfect for parties, holidays, or a quick snack, these no-bake delights are as easy as they are delicious.

Why You’ll Love These Peanut Butter Balls

  • Quick & Easy: Just three ingredients and minimal prep.
  • No-Bake: Perfect for hot days or last-minute dessert cravings.
  • Customizable: Roll in chocolate, nuts, coconut, or sprinkles for extra flair.
  • Kid-Friendly: Simple, sweet, and bite-sized—everyone will love them.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar

Optional Toppings: chocolate drizzle, chopped nuts, shredded coconut, cookie crumbs, or sprinkles

Instructions

Step 1: Mix the Creamy Base

  1. In a medium bowl, combine the softened cream cheese and peanut butter.
  2. Use a hand mixer or a sturdy spatula to blend until smooth and creamy.

Step 2: Sweeten It Up

  1. Gradually add the powdered sugar, stirring well after each addition.
  2. Continue until the dough is thick and easy to shape. If too sticky, add more powdered sugar, one tablespoon at a time.

Step 3: Shape the Balls

  1. Line a baking sheet with parchment or wax paper.
  2. Scoop out portions of dough (about 1-inch balls) and roll between your hands until smooth.
  3. Place on the prepared sheet, leaving space between each.

Step 4: Chill & Set

  1. Refrigerate for at least 30 minutes to firm up.
  2. Optional: Freeze for 15 minutes if you’re in a hurry or want extra firmness.

Step 5: Customize (Optional)

  • Dip in melted chocolate and sprinkle with sea salt.
  • Roll in crushed nuts, coconut, or cookie crumbs.
  • Drizzle with white chocolate or add sprinkles for festive occasions.

Tips for Success

  • Soft Cream Cheese: Let it sit at room temperature for 30 minutes or microwave for 10–15 seconds.
  • Storage: Keep in an airtight container in the fridge up to 1 week, or freeze for up to 3 months.
  • Batch Size: This recipe makes about 24 balls—double it for a crowd.

FAQ Highlights

  • Can I use crunchy peanut butter? Yes! It adds extra texture.
  • Dairy-free option? Substitute cream cheese with vegan cream cheese or coconut cream.
  • Gluten-free? Already gluten-free; just check any toppings.
  • Freezing? Works great—freeze individually first, then store in a bag.

Why These Peanut Butter Balls Are Irresistible

These bite-sized treats are creamy, nutty, and sweet, all in one perfect package. With endless ways to customize and no baking required, they’re the ultimate dessert for busy days, holiday trays, or anytime you need a quick sweet fix.