This creamy Alfredo gnocchi is the ultimate indulgent dish—perfect as a main course or a rich side. The best part? It’s made in just one pan and ready in under 15 minutes!
If you love Fettuccine Alfredo, you’ll adore this twist using gnocchi. Using pre-made uncooked gnocchi keeps things fast and fuss-free.
For garlic lovers: this recipe uses 3 cloves, but feel free to add more if you like a garlicky punch!
If you enjoy this, you may also like:
- Quick & Easy Alfredo Sauce
- Chicken Fettuccine Alfredo
- Lemon Parmesan Chicken Alfredo
- 15-Minute Creamy Garlic Pasta
How to Make Alfredo Sauce for Gnocchi
Alfredo sauce is simple yet decadent: butter, cream, and parmesan. In this recipe, garlic is sautéed in butter, then combined with broth (or wine), Italian seasoning, and a touch of Dijon mustard for extra depth. Add the cream and gnocchi, and let the starch from the potatoes naturally thicken the sauce. Finish by stirring in parmesan and seasoning with salt, pepper, and parsley.
Serving Suggestions
This dish shines as a vegetarian main or a side. Pair it with:
- Steak, chicken, or seafood (salmon is especially delicious!)
- A simple side salad or roasted vegetables
For more gnocchi inspiration, try:
- Creamy Mushroom and Spinach Gnocchi
- Gnocchi with Tomato Sauce
Ingredients (Serves 4)
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/2 cup vegetable or chicken broth (or dry white wine)
- 1/2 teaspoon Dijon mustard
- 1 dash Italian seasoning
- 1 pound uncooked potato gnocchi
- 1 cup heavy cream or whipping cream
- 1 cup freshly grated parmesan cheese
- Salt & pepper, to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Melt butter in a skillet over medium-high heat. Add garlic and sauté for 30 seconds.
- Stir in broth, Dijon mustard, and Italian seasoning until well combined.
- Add gnocchi and cream, reduce heat to medium, cover, and cook for 5 minutes.
- Remove lid, stir in parmesan, and cook uncovered a few more minutes until sauce thickens and gnocchi is cooked.
- Season with salt and pepper, garnish with parsley, and serve immediately.
Tip: This one-pan gnocchi is creamy, cheesy, and perfect for busy weeknights or a cozy weekend dinner