Packed with cozy fall flavors and topped with a crunchy pecan streusel, these Pumpkin Spice Muffins are the ultimate treat for breakfast, snack time, or any autumn occasion. π
Ingredients:
For the Muffins:
- 1 cup dark brown sugar π
- 1 cup white sugar π¬
- 2/3 cup vegetable or canola oil π’οΈ
- 1/2 cup unsweetened applesauce π
- 3 eggs π₯
- 15 oz can pure pumpkin π
- 1 tsp vanilla extract π¨
- 5 tsp pumpkin pie spice π
- 1 tsp ground cinnamon π
- 1/2 tsp ground cloves π
- 3 cups all-purpose flour πΎ
- 2 tsp baking soda π₯
- 1 tsp baking powder π§
- 1 tsp salt π§
- 1/2-1 cup cinnamon chips π«
For the Pecan Streusel:
- 3/4 cup pecans, divided π°
- 1/2 cup dark brown sugar π
- 6 tbsp flour πΎ
- 1/2 tsp ground cinnamon π
- 4 tbsp cold butter π§

Instructions:
1οΈβ£ Preheat Oven: Set the oven to 400Β°F (200Β°C) and grease or line your muffin tin. π§
2οΈβ£ Mix Wet Ingredients: In a large bowl, beat together dark brown sugar π, white sugar π¬, oil π’οΈ, and applesauce π until smooth.
3οΈβ£ Add Eggs & Pumpkin: Beat in eggs π₯ one at a time, then mix in the pumpkin π and vanilla π¨ until fully combined.
4οΈβ£ Add Spices: Stir in pumpkin pie spice π, cinnamon π, and ground cloves π for a warm, spiced flavor.
5οΈβ£ Prepare Dry Ingredients: In a separate bowl, whisk together flour πΎ, baking soda π₯, baking powder π§, and salt π§.
6οΈβ£ Combine & Add Cinnamon Chips: Gradually mix the dry ingredients into the wet mixture until just combined. Fold in cinnamon chips π«.
7οΈβ£ Make the Streusel: In a food processor, combine pecans π° (save some for topping), brown sugar π, flour πΎ, and cinnamon π. Add cold butter π§ and pulse until crumbly.
8οΈβ£ Assemble the Muffins: Fill each muffin tin 2/3 full with batter. Sprinkle the pecan streusel on top and add extra chopped pecans if you like.
9οΈβ£ Bake: Bake at 400Β°F (200Β°C) for 5 minutes, then lower the temperature to 350Β°F (175Β°C) and bake for an additional 20 minutes, or until a toothpick comes out clean.
π Cool & Enjoy: Let the muffins cool for 5 minutes before removing from the tin. Enjoy these warm, spiced muffins perfect for fall! π
Total Time:
- Prep Time: 15 minutes β²οΈ
- Cook Time: 25 minutes β²οΈ
- Total Time: 40 minutes β²οΈ
- Yield: 24 large muffins
These Cinnamon Pumpkin Muffins with Pecan Streusel are the ultimate comfort food to enjoy all season long! ππ