Packed with cozy fall flavors and topped with a crunchy pecan streusel, these Pumpkin Spice Muffins are the ultimate treat for breakfast, snack time, or any autumn occasion. š
Ingredients:
For the Muffins:
- 1 cup dark brown sugar š
- 1 cup white sugar š¬
- 2/3 cup vegetable or canola oil š¢ļø
- 1/2 cup unsweetened applesauce š
- 3 eggs š„
- 15 oz can pure pumpkin š
- 1 tsp vanilla extract šØ
- 5 tsp pumpkin pie spice š
- 1 tsp ground cinnamon š
- 1/2 tsp ground cloves š
- 3 cups all-purpose flour š¾
- 2 tsp baking soda š„
- 1 tsp baking powder š§
- 1 tsp salt š§
- 1/2-1 cup cinnamon chips š«
For the Pecan Streusel:
- 3/4 cup pecans, divided š°
- 1/2 cup dark brown sugar š
- 6 tbsp flour š¾
- 1/2 tsp ground cinnamon š
- 4 tbsp cold butter š§
Instructions:
1ļøā£ Preheat Oven: Set the oven to 400Ā°F (200Ā°C) and grease or line your muffin tin. š§
2ļøā£ Mix Wet Ingredients: In a large bowl, beat together dark brown sugar š, white sugar š¬, oil š¢ļø, and applesauce š until smooth.
3ļøā£ Add Eggs & Pumpkin: Beat in eggs š„ one at a time, then mix in the pumpkin š and vanilla šØ until fully combined.
4ļøā£ Add Spices: Stir in pumpkin pie spice š, cinnamon š, and ground cloves š for a warm, spiced flavor.
5ļøā£ Prepare Dry Ingredients: In a separate bowl, whisk together flour š¾, baking soda š„, baking powder š§, and salt š§.
6ļøā£ Combine & Add Cinnamon Chips: Gradually mix the dry ingredients into the wet mixture until just combined. Fold in cinnamon chips š«.
7ļøā£ Make the Streusel: In a food processor, combine pecans š° (save some for topping), brown sugar š, flour š¾, and cinnamon š. Add cold butter š§ and pulse until crumbly.
8ļøā£ Assemble the Muffins: Fill each muffin tin 2/3 full with batter. Sprinkle the pecan streusel on top and add extra chopped pecans if you like.
9ļøā£ Bake: Bake at 400Ā°F (200Ā°C) for 5 minutes, then lower the temperature to 350Ā°F (175Ā°C) and bake for an additional 20 minutes, or until a toothpick comes out clean.
š Cool & Enjoy: Let the muffins cool for 5 minutes before removing from the tin. Enjoy these warm, spiced muffins perfect for fall! š
Total Time:
- Prep Time: 15 minutes ā²ļø
- Cook Time: 25 minutes ā²ļø
- Total Time: 40 minutes ā²ļø
- Yield: 24 large muffins
These Cinnamon Pumpkin Muffins with Pecan Streusel are the ultimate comfort food to enjoy all season long! šš