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You are here: Home / Desserts / ๐ŸŽƒ Cinnamon Pumpkin Muffins with Pecan Streusel ๐Ÿง

๐ŸŽƒ Cinnamon Pumpkin Muffins with Pecan Streusel ๐Ÿง

Packed with cozy fall flavors and topped with a crunchy pecan streusel, these Pumpkin Spice Muffins are the ultimate treat for breakfast, snack time, or any autumn occasion. ๐Ÿ‚

Table of Contents

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  • Ingredients:
  • Instructions:
  • Total Time:

Ingredients:

For the Muffins:

  • 1 cup dark brown sugar ๐Ÿ‚
  • 1 cup white sugar ๐Ÿฌ
  • 2/3 cup vegetable or canola oil ๐Ÿ›ข๏ธ
  • 1/2 cup unsweetened applesauce ๐Ÿ
  • 3 eggs ๐Ÿฅš
  • 15 oz can pure pumpkin ๐ŸŽƒ
  • 1 tsp vanilla extract ๐Ÿจ
  • 5 tsp pumpkin pie spice ๐Ÿ
  • 1 tsp ground cinnamon ๐Ÿ‚
  • 1/2 tsp ground cloves ๐Ÿ‚
  • 3 cups all-purpose flour ๐ŸŒพ
  • 2 tsp baking soda ๐Ÿฅ„
  • 1 tsp baking powder ๐Ÿง‚
  • 1 tsp salt ๐Ÿง‚
  • 1/2-1 cup cinnamon chips ๐Ÿซ

For the Pecan Streusel:

  • 3/4 cup pecans, divided ๐ŸŒฐ
  • 1/2 cup dark brown sugar ๐Ÿ‚
  • 6 tbsp flour ๐ŸŒพ
  • 1/2 tsp ground cinnamon ๐Ÿ‚
  • 4 tbsp cold butter ๐Ÿงˆ

Instructions:

1๏ธโƒฃ Preheat Oven: Set the oven to 400ยฐF (200ยฐC) and grease or line your muffin tin. ๐Ÿง

2๏ธโƒฃ Mix Wet Ingredients: In a large bowl, beat together dark brown sugar ๐Ÿ‚, white sugar ๐Ÿฌ, oil ๐Ÿ›ข๏ธ, and applesauce ๐Ÿ until smooth.

3๏ธโƒฃ Add Eggs & Pumpkin: Beat in eggs ๐Ÿฅš one at a time, then mix in the pumpkin ๐ŸŽƒ and vanilla ๐Ÿจ until fully combined.

4๏ธโƒฃ Add Spices: Stir in pumpkin pie spice ๐Ÿ, cinnamon ๐Ÿ‚, and ground cloves ๐Ÿ‚ for a warm, spiced flavor.

5๏ธโƒฃ Prepare Dry Ingredients: In a separate bowl, whisk together flour ๐ŸŒพ, baking soda ๐Ÿฅ„, baking powder ๐Ÿง‚, and salt ๐Ÿง‚.

6๏ธโƒฃ Combine & Add Cinnamon Chips: Gradually mix the dry ingredients into the wet mixture until just combined. Fold in cinnamon chips ๐Ÿซ.

7๏ธโƒฃ Make the Streusel: In a food processor, combine pecans ๐ŸŒฐ (save some for topping), brown sugar ๐Ÿ‚, flour ๐ŸŒพ, and cinnamon ๐Ÿ‚. Add cold butter ๐Ÿงˆ and pulse until crumbly.

8๏ธโƒฃ Assemble the Muffins: Fill each muffin tin 2/3 full with batter. Sprinkle the pecan streusel on top and add extra chopped pecans if you like.

9๏ธโƒฃ Bake: Bake at 400ยฐF (200ยฐC) for 5 minutes, then lower the temperature to 350ยฐF (175ยฐC) and bake for an additional 20 minutes, or until a toothpick comes out clean.

๐Ÿ”Ÿ Cool & Enjoy: Let the muffins cool for 5 minutes before removing from the tin. Enjoy these warm, spiced muffins perfect for fall! ๐Ÿ‚


Total Time:

  • Prep Time: 15 minutes โฒ๏ธ
  • Cook Time: 25 minutes โฒ๏ธ
  • Total Time: 40 minutes โฒ๏ธ
  • Yield: 24 large muffins

These Cinnamon Pumpkin Muffins with Pecan Streusel are the ultimate comfort food to enjoy all season long! ๐ŸŽƒ๐Ÿ

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Next Post: Lemon Raspberry Swirl Cheesecake ยป

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