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You are here: Home / Desserts / 🎃 Cinnamon Pumpkin Muffins with Pecan Streusel 🧁

🎃 Cinnamon Pumpkin Muffins with Pecan Streusel 🧁

Packed with cozy fall flavors and topped with a crunchy pecan streusel, these Pumpkin Spice Muffins are the ultimate treat for breakfast, snack time, or any autumn occasion. 🍂

Table of Contents

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  • Ingredients:
  • Instructions:
  • Total Time:

Ingredients:

For the Muffins:

  • 1 cup dark brown sugar 🍂
  • 1 cup white sugar 🍬
  • 2/3 cup vegetable or canola oil 🛢️
  • 1/2 cup unsweetened applesauce 🍏
  • 3 eggs 🥚
  • 15 oz can pure pumpkin 🎃
  • 1 tsp vanilla extract 🍨
  • 5 tsp pumpkin pie spice 🍁
  • 1 tsp ground cinnamon 🍂
  • 1/2 tsp ground cloves 🍂
  • 3 cups all-purpose flour 🌾
  • 2 tsp baking soda 🥄
  • 1 tsp baking powder 🧂
  • 1 tsp salt 🧂
  • 1/2-1 cup cinnamon chips 🍫

For the Pecan Streusel:

  • 3/4 cup pecans, divided 🌰
  • 1/2 cup dark brown sugar 🍂
  • 6 tbsp flour 🌾
  • 1/2 tsp ground cinnamon 🍂
  • 4 tbsp cold butter 🧈

Instructions:

1️⃣ Preheat Oven: Set the oven to 400°F (200°C) and grease or line your muffin tin. 🧁

2️⃣ Mix Wet Ingredients: In a large bowl, beat together dark brown sugar 🍂, white sugar 🍬, oil 🛢️, and applesauce 🍏 until smooth.

3️⃣ Add Eggs & Pumpkin: Beat in eggs 🥚 one at a time, then mix in the pumpkin 🎃 and vanilla 🍨 until fully combined.

4️⃣ Add Spices: Stir in pumpkin pie spice 🍁, cinnamon 🍂, and ground cloves 🍂 for a warm, spiced flavor.

5️⃣ Prepare Dry Ingredients: In a separate bowl, whisk together flour 🌾, baking soda 🥄, baking powder 🧂, and salt 🧂.

6️⃣ Combine & Add Cinnamon Chips: Gradually mix the dry ingredients into the wet mixture until just combined. Fold in cinnamon chips 🍫.

7️⃣ Make the Streusel: In a food processor, combine pecans 🌰 (save some for topping), brown sugar 🍂, flour 🌾, and cinnamon 🍂. Add cold butter 🧈 and pulse until crumbly.

8️⃣ Assemble the Muffins: Fill each muffin tin 2/3 full with batter. Sprinkle the pecan streusel on top and add extra chopped pecans if you like.

9️⃣ Bake: Bake at 400°F (200°C) for 5 minutes, then lower the temperature to 350°F (175°C) and bake for an additional 20 minutes, or until a toothpick comes out clean.

🔟 Cool & Enjoy: Let the muffins cool for 5 minutes before removing from the tin. Enjoy these warm, spiced muffins perfect for fall! 🍂


Total Time:

  • Prep Time: 15 minutes ⏲️
  • Cook Time: 25 minutes ⏲️
  • Total Time: 40 minutes ⏲️
  • Yield: 24 large muffins

These Cinnamon Pumpkin Muffins with Pecan Streusel are the ultimate comfort food to enjoy all season long! 🎃🍁

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Next Post: Lemon Raspberry Swirl Cheesecake »

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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