If you’re craving a sweet treat with a unique twist, Yakgwa (약과) is a must-try! These traditional Korean honey cookies are crisp on the outside, tender on the inside, and soaked in a fragrant ginger-honey syrup that makes every bite irresistible. With nutty sesame oil, floral honey, and a touch of rice wine, Yakgwa is a dessert that feels both comforting and festive.
Often served during holidays, weddings, and celebrations in Korea, Yakgwa isn’t just a cookie—it’s a piece of cultural heritage enjoyed with tea or shared with family.
What is Yakgwa?
Yakgwa is a classic Korean dessert made by deep-frying dough shaped into diamonds, rectangles, or flowers, then soaking it in a sweet ginger-infused syrup. The name literally means “medicinal confection”, as honey was once considered medicinal in Korea.
The cookies are rich, chewy, and slightly sticky, with flavors that balance nutty sesame oil, sweet honey, and a warm kick of ginger. They’re decorative, festive, and perfect for special occasions—or simply as a unique homemade treat.
What Does Yakgwa Taste Like?
Yakgwa is delightfully crispy, sweet, and nutty. The sesame oil adds depth, the honey provides natural sweetness, and the ginger syrup infuses warmth and spice.
Texture-wise, you get a cookie that’s lightly crunchy on the outside yet soft and chewy inside. Imagine a cross between a fried pastry and a honey-soaked biscuit—that’s Yakgwa!
Is Yakgwa Healthy?
Like many traditional desserts, Yakgwa is meant to be enjoyed in moderation. Since it’s deep-fried and soaked in syrup, it’s not a low-calorie or “healthy” food. However, honey and sesame oil do provide some nutritional benefits. Think of it as a special indulgence for holidays, gatherings, or when you want to treat yourself.
How to Make Yakgwa (Step-by-Step)
Ingredients
For the Cookie Dough
- 3 cups all-purpose flour
- ¼ cup sesame oil
- ¼ cup honey
- ¼ cup sake (or rice wine)
- ¼ cup water
For the Syrup
- ½ cup rice malt syrup
- 1 cup honey
- 1 small piece of ginger, peeled and thinly sliced
For Frying
- 3 cups vegetable oil (or enough for deep frying)
For Garnish
- ¼ cup chopped pine nuts
- 1 tbsp toasted sesame seeds
Instructions
1. Make the Dough
- In a large bowl, combine flour and sesame oil, rubbing the oil into the flour with your fingers until crumbly.
- In a separate bowl, whisk honey, sake, and water.
- Slowly add the wet mixture to the flour and knead until a soft dough forms.
- Wrap in plastic wrap and let it rest for 30 minutes.
- Roll out dough to ½-inch thickness. Cut into diamonds, rectangles, or flower shapes.
- Use a fork or toothpick to poke a small hole in the center of each cookie (to prevent puffing too much while frying).
2. Prepare the Syrup
- In a saucepan, simmer rice malt syrup, honey, and ginger over medium heat.
- Once warmed through, remove from heat and pour into a shallow dish large enough to hold the cookies.
3. Fry the Cookies
- Heat oil in a deep pan to 212°F (100°C). Fry cookies in small batches until they puff and float.
- Increase oil temperature to 300°F (150°C) and continue frying until golden brown.
- Transfer cookies with a slotted spoon directly into the prepared syrup.
- Let them soak for 2–3 hours, turning occasionally so they’re evenly coated.
4. Serve
- Sprinkle with pine nuts and sesame seeds before serving.
- Enjoy Yakgwa with hot tea or as a festive dessert!
FAQ
Can I bake Yakgwa instead of frying?
Yes! While frying is traditional, you can bake them at 350°F (175°C) until golden for a lighter version.
Can I substitute sesame oil?
Sesame oil is key for Yakgwa’s flavor, but you may use a neutral oil if necessary.
How long should Yakgwa soak in syrup?
At least 2–3 hours for best flavor. Longer soaking gives a richer, stickier texture.
How do I store Yakgwa?
Keep in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate, but allow them to come to room temperature before eating.
Is Yakgwa vegetarian?
Yes, Yakgwa is vegetarian-friendly!
Final Thoughts
Yakgwa is more than just a cookie—it’s a taste of Korean tradition, blending nutty, sweet, and spicy flavors into one delightful bite. Whether you’re making it for a holiday celebration or just to enjoy with a warm cup of tea, these honey cookies are sure to impress.