Creamy, crunchy, festive, and unbelievably easy — these White Chocolate Cranberry Pecan Clusters are the no-bake treat you’ll want to make all season long. Each bite blends smooth white chocolate with tart dried cranberries and buttery pecans for the perfect mix of sweetness, tang, and crunch. They’re gorgeous on holiday platters, great for gifting, and simple enough for everyday snacking.
Whether you’re making them for a party or enjoying one with your afternoon coffee, these clusters deliver big flavor with minimal effort. And the best part? They’re endlessly customizable. Swap the pecans for almonds, add a sprinkle of cinnamon, or mix in your favorite dried fruit for a cozy seasonal twist.
🧁 Ingredients
- 1 cup white chocolate chips
- ½ cup dried cranberries
- ½ cup pecans, roughly chopped
- ½ teaspoon vanilla extract
- Pinch of sea salt
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 12 clusters
Calories: ~120 per cluster
🍫 Instructions
- Prepare the baking sheet:
Line a sheet pan with parchment paper. - Melt the chocolate:
Add white chocolate chips to a microwave-safe bowl. Heat in 30-second intervals, stirring between each until smooth and creamy. - Add the mix-ins:
Stir in the vanilla extract, dried cranberries, and chopped pecans. - Form the clusters:
Scoop spoonfuls of the mixture onto the prepared baking sheet. - Finish with sea salt:
Add a tiny pinch to each cluster for balance and a touch of elegance. - Chill:
Refrigerate for about 30 minutes, or until fully set. - Serve or store:
Enjoy immediately or store in an airtight container at room temperature or chilled.
💕 Why You’ll Love These Clusters
- Quick and easy: Only five ingredients — no baking required.
- Perfectly balanced flavor: Creamy, sweet, tart, and nutty all in one bite.
- Gift-ready: Pack in jars, tins, or treat bags for holidays and special occasions.
- Totally customizable: Swap nuts, change the fruit, or add spices like cinnamon, nutmeg, or cardamom.
🎄 Perfect for Any Occasion
These pretty little clusters shine on holiday dessert boards, cookie trays, and homemade gift boxes. Their pop of red and white makes them ideal for Christmas, Thanksgiving, Valentine’s Day, or winter gatherings — but they’re easy enough to whip up any time the craving hits.
They’re also perfect for last-minute entertaining. Mix, scoop, chill — dessert is done while you finish dinner!
🌰 Tips for Success
- Choose quality white chocolate for smoother melting and richer flavor.
- Roughly chop the pecans to keep a nice crunchy texture.
- Don’t skip the sea salt: It enhances sweetness and adds a gourmet touch.
- Keep them cool: Warm kitchens can soften the chocolate, so refrigerate if needed.
☕ Serving Suggestions
Pair these clusters with:
- Hot coffee for a rich, cozy treat
- Creamy hot chocolate for an indulgent dessert moment
- Black or herbal tea to balance the sweetness
🕯️ Storage & Make-Ahead Tips
- Room temperature: Up to 1 week in an airtight container
- Refrigerator: Up to 2 weeks
- Freezer: Up to 3 months — thaw for a few minutes before serving
✨ Final Thoughts
These White Chocolate Cranberry Pecan Clusters prove that simple ingredients can create something truly special. With their creamy, crunchy, and chewy textures, they’re a crowd-pleasing bite-sized treat you’ll want to make again and again — for gifting, sharing, or savoring with your favorite warm drink.
If you make these, they’re bound to become a new seasonal favorite. Enjoy the sweetness, color, and joy in every bite!