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White Chicken Chili

White Chicken Chili is a creamy, comforting dish that’s perfect for cozy nights or when you’re craving something flavorful but different from the usual red chili. Packed with tender chicken, hearty white beans, and a subtle kick of spice, this dish is both satisfying and easy to make.

Why You’ll Love This Recipe

This White Chicken Chili offers a delightful twist on traditional chili. It’s creamy and rich without being too heavy, and it has a perfect balance of mild spices. Whether you’re meal-prepping, hosting a casual dinner, or just looking for a comforting bowl of chili, this recipe is quick, customizable, and pairs perfectly with various sides.

Ingredients:

Here’s what you’ll need to make this delicious chili:

  • Cooked shredded chicken for a protein-packed base
  • White beans for a hearty and filling texture
  • Green chilies for mild spice and smoky flavor
  • Cream cheese to make the chili rich and creamy

(You’ll find the full list of ingredients and exact measurements in the recipe card below!)

Directions:

  1. Cook the Aromatics: In a large pot, sauté diced onions and garlic until softened and fragrant.
  2. Add the Base: Stir in green chilies, cumin, chili powder, smoked paprika, and chicken broth. Bring the mixture to a simmer.
  3. Combine the Ingredients: Add shredded chicken, white beans, and corn (if using). Let the chili simmer for 15-20 minutes, allowing the flavors to meld.
  4. Make it Creamy: Stir in cream cheese until fully melted, then add heavy cream for extra richness.
  5. Garnish and Serve: Ladle the chili into bowls, and top with shredded cheese, fresh cilantro, and a squeeze of lime juice.

Expert Tips & Tricks:

  • Rotisserie Chicken Shortcut: For a quicker prep, use store-bought rotisserie chicken.
  • Blending Tip: For a thicker consistency, blend a portion of the beans before adding them to the pot.
  • Spice It Up: Add diced jalapeños or a pinch of cayenne pepper for an extra kick of heat.
  • Dairy-Free Version: Swap out the cream cheese and heavy cream for coconut cream to make this recipe dairy-free.

Recipe Variations and Substitutions:

  • Beans: Swap out the white beans for chickpeas or black beans for a unique flavor twist.
  • Vegetarian Version: For a veggie-packed option, replace chicken with sweet potatoes or cauliflower and use vegetable broth.
  • Protein Boost: Add cooked ground turkey or sausage to give the chili more flavor.
  • Cheesy Upgrade: For a cheesy twist, stir in Monterey Jack or Pepper Jack cheese for a gooey, melty texture.

Serving & Pairing Suggestions:

This White Chicken Chili is perfect when served with warm cornbread, tortilla chips, or a crusty baguette. For a fresh contrast, serve alongside a side salad or avocado slices.

Storage & Reheating Tips:

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
  • Reheating: Reheat over medium heat in a saucepan, stirring occasionally. Add a splash of chicken broth if the chili thickens too much.
  • Freezing: You can freeze the chili for up to 3 months. Thaw it in the fridge overnight before reheating.

FAQs:

  1. Can I use canned chicken for this recipe? Yes, canned chicken can be used for a faster option, though freshly cooked chicken will provide a better texture and flavor.
  2. How can I make it spicier? Add more green chilies, a dash of hot sauce, or diced jalapeños to spice it up.
  3. Can I make this in a slow cooker? Absolutely! Add all the ingredients (except for the cream cheese and heavy cream) to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, then stir in the cream cheese and heavy cream before serving.
  4. What toppings go well with White Chicken Chili? Consider toppings like shredded cheese, sour cream, diced avocado, crushed tortilla chips, or a squeeze of lime juice.

Conclusion:

White Chicken Chili is the perfect dish for when you’re craving comfort food with a twist. This hearty, creamy, and flavorful chili will quickly become a family favorite. Whether you’re enjoying it on a quiet night or sharing it with friends, it’s a guaranteed hit. Try it today and savor the cozy warmth in every spoonful!

White Chicken Chili

Ingredients:

  • 2 cups cooked shredded chicken
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (4 oz) green chilies
  • 4 cups chicken broth
  • 1 cup frozen corn (optional)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 4 oz cream cheese, softened
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté diced onion and minced garlic over medium heat until softened and fragrant.
  2. Add green chilies, cumin, chili powder, smoked paprika, salt, and pepper. Stir to combine.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the shredded chicken, white beans, and frozen corn (if using). Simmer for 15-20 minutes, allowing the flavors to meld.
  5. Stir in the cream cheese until fully melted and incorporated. Then, add the heavy cream and stir until smooth.
  6. Serve hot, garnished with shredded cheese, chopped cilantro, and a squeeze of lime juice, if desired.

Enjoy your creamy, comforting bowl of White Chicken Chili!