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White Cheddar Chicken Pasta

This cheesy chicken pasta recipe is the ultimate comfort food, perfect for lunch or dinner! Quick, easy, and packed with flavor, it features tender chicken, a creamy sauce, and a blend of herbs. Ready in just 35 minutes, it’s sure to be a hit with everyone.

Course: Side Dish
Cuisine: American
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 6

Table of Contents

Ingredients

For the Chicken:

  • 2 skinless, boneless chicken breasts
  • 1 ½ tbsp olive oil
  • 1 tsp dry mustard
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • Salt and freshly ground black pepper, to taste

For the Pasta:

  • 1 pound short-cut pasta

For the Creamy Cheese Sauce:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cloves garlic, minced
  • 1 yellow onion, diced
  • ¼ cup dry white wine
  • 1 tbsp Dijon mustard
  • 8 oz white cheddar cheese, grated
  • 2 cups whole milk
  • 1-2 tbsp fresh thyme
  • 1 tsp crushed red pepper flakes

Instructions

  1. Season the Chicken:
    In a small bowl, combine the dry mustard, thyme, oregano, salt, and pepper. Slice the chicken into thin strips or 1-inch cubes, and season with the spice mixture.
  2. Cook the Chicken:
    Heat olive oil in a large skillet over medium heat. Cook the seasoned chicken for a few minutes until browned and fully cooked. Transfer to a plate and set aside.
  3. Cook the Pasta:
    Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
  4. Make the Sauce:
    In the same skillet used for the chicken, melt the butter. Stir in the flour to create a roux. Add the white wine, garlic, onion, and Dijon mustard, and cook for 3-5 minutes until the onion softens. Gradually add the milk, stirring continuously. Cook on low heat for 4-6 minutes until the sauce thickens. Stir in the grated white cheddar until melted.
  5. Combine and Serve:
    Add the cooked chicken and pasta to the sauce, tossing to coat evenly. Serve immediately, garnished with fresh thyme, crushed red pepper flakes, or smoked paprika.

Enjoy this creamy, cheesy chicken pasta for a comforting meal that will satisfy any appetite!