This whipped strawberry mousse is a perfect, light, and airy dessert that can be whipped up in just minutes with only three ingredients! It’s creamy, smooth, and bursting with the fresh flavors of strawberries, making it an ideal treat for any occasion.
Why You’ll Love This Strawberry Mousse
- Quick and Easy: This mousse comes together in minutes with minimal ingredients, making it perfect for busy days.
- Impossibly Smooth: The creamy texture melts in your mouth, leaving you craving more.
- Versatile: Whether it’s for a party, a romantic date, or a simple dessert after a meal, this mousse fits every occasion.
- Customizable: You can easily make this dessert your own by experimenting with different berries or using a vegan-friendly version.
Ingredients
- 8 oz cream cheese (or coconut cream for a dairy-free option)
- 4 oz yogurt (or additional cream cheese or coconut cream)
- 1 cup powdered sugar (or sugar-free alternative)
- 5 medium strawberries
- Optional: 1/4 tsp vanilla bean paste for added flavor
Instructions
- Prepare the Ingredients: If you’re using cream cheese, let it come to room temperature for easier blending. If you’re using coconut cream, ensure that it’s thick and creamy – avoid any cans that have separated or are hard.
- Puree the Strawberries: Remove the stems from the strawberries and blend or mash them until smooth.
- Blend: In a food processor, blender, or with a hand mixer, combine the strawberry puree with the cream cheese (or coconut cream), yogurt (or extra cream cheese), and powdered sugar. Mix until completely smooth and fluffy. For an extra flavor kick, add vanilla bean paste.
- Chill: Once your mousse is smooth and airy, transfer it to serving dishes. Refrigerate for at least an hour to allow it to set and thicken further.
- Serve and Enjoy: Spoon the mousse into individual cups or glasses, and enjoy its light, airy texture. It will keep in the refrigerator for up to 4 days.
Serving Suggestions
- Mini Mousse Cups: Pipe the mousse into mini cups for a fancy, individual treat. Garnish with sliced strawberries or crumbled cookies.
- Strawberry Shortcake Parfaits: Layer the mousse with diced sponge cake, fresh strawberries, and coconut whipped cream for a fun twist on strawberry shortcake.
- As a Topping: Use it as a frosting for cakes, pies, or cupcakes, or top brownies with this smooth mousse instead of whipped cream.
FAQs
- Can I use frozen strawberries? Yes! Just make sure to thaw them completely and drain off excess moisture to prevent the mousse from becoming runny.
- Can I make this vegan? Absolutely! Use coconut cream and plant-based yogurt, along with a sugar-free sweetener if needed.
- How long can I store this mousse? The mousse will last up to 4-5 days in an airtight container in the fridge. For the best texture, enjoy it within a few days of making.
- Can I substitute the cream cheese? Yes, you can use coconut cream as a dairy-free alternative, or even a plant-based cream cheese for a richer flavor.
Variations
- Berry Mousse: Swap out strawberries for other berries such as raspberries, blackberries, or blueberries for a different flavor profile.
- Chocolate Strawberry Mousse: Add cocoa powder for a chocolatey twist on this classic mousse.
This whipped strawberry mousse is the ultimate light dessert — quick, versatile, and guaranteed to impress! Whether you’re serving it for a special occasion or enjoying it as a treat, this mousse is a delicious, crowd-pleasing dessert.