Are you ready for a recipe that perfectly balances savory creaminess with sweet, caramelized goodness? ✨ Meet Whipped Feta with Roasted Strawberries — a dish that feels gourmet yet is easy enough for any day of the week. The tangy richness of whipped feta pairs beautifully with juicy strawberries roasted in honey and balsamic vinegar, creating a flavor contrast that’s bold, fresh, and unforgettable.
This recipe is as versatile as it is delicious. Serve it as a dip with warm pita, spread it on crostini, or use it as a topping for salads and grilled proteins. However you enjoy it, one thing’s certain — this dish will impress guests and become a fast favorite at your table.
Why You’ll Love This Recipe
✨ A perfect flavor contrast – Tangy feta whipped to creamy perfection meets sweet, jammy roasted strawberries.
✨ Easy & versatile – Serve as an appetizer, spread, dip, or salad topper.
✨ Nutritious ingredients – Packed with antioxidants, healthy fats, protein, and vitamins.
✨ Impressive yet simple – Elegant presentation without complicated steps.
Ingredients
For the Whipped Feta
- 8 oz (225 g) feta cheese, crumbled
- 4 oz (115 g) cream cheese, softened
- 1–2 tbsp olive oil
- 1 tbsp lemon juice
- Freshly ground black pepper, to taste
For the Roasted Strawberries
- 2 cups fresh strawberries, hulled and halved
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- Freshly ground black pepper, to taste
Garnish (Optional but Recommended)
- Fresh basil or mint, chopped
- Olive oil, for drizzling
- Black sesame seeds, for texture and color
Step-by-Step Instructions
1. Roast the Strawberries
- Preheat oven to 375°F (190°C).
- Toss strawberries with balsamic vinegar, honey, and black pepper.
- Spread in a single layer on a parchment-lined baking sheet.
- Roast for 15–20 minutes until soft, glossy, and slightly caramelized. Let cool.
2. Make the Whipped Feta
- In a food processor, combine feta, cream cheese, olive oil, lemon juice, and pepper.
- Blend until smooth and creamy. If too thick, add a touch more olive oil.
3. Assemble & Serve
- Spread whipped feta onto a serving dish, swirling with the back of a spoon.
- Top generously with roasted strawberries.
- Drizzle with olive oil and garnish with basil, mint, or sesame seeds.
Serving Ideas
- As a dip – Pair with warm pita, naan, or crunchy veggies.
- As a spread – Perfect for crostini or toasted baguette slices.
- As a salad topping – Layer over arugula, spinach, or mixed greens.
- With protein – Delicious alongside grilled chicken, lamb, or shrimp.
Variations to Try
🌶 Spicy Twist – Add red pepper flakes or chili oil to the whipped feta.
🍑 Seasonal Swap – Try roasted peaches, figs, or cherries instead of strawberries.
🥜 Crunch Factor – Sprinkle with toasted pistachios, almonds, or walnuts.
Storage & Make-Ahead
- Make ahead: Roast strawberries and whip feta separately, then assemble just before serving.
- Fridge: Store leftovers in airtight containers for up to 3 days.
- Reheat: Enjoy strawberries cold or gently re-warm before topping the feta.
Nutrition (Per Serving, 6 Servings)
- Calories: ~180 kcal
- Protein: 6g
- Carbs: 8g
- Fat: 14g
Final Thoughts
Whipped Feta with Roasted Strawberries is proof that simple ingredients can create extraordinary results. It’s creamy, sweet, savory, and fresh — everything you want in an appetizer or side dish. Whether you’re hosting a party or treating yourself, this recipe is guaranteed to impress.