This Chicken Bacon Ranch Pasta recipe combines all the best flavors—bacon, ranch, cheddar, and tender chicken! It’s been adapted to be WW-friendly, but you can easily swap in regular ingredients if you’re not following WW.
Ingredients:
- 8 oz penne pasta
- 4 slices bacon, diced
- 2 tablespoons light butter
- 1 large boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon all-purpose flour
- ½ packet dry ranch dressing mix
- 1 ½ cups fat-free milk
- 1 cup chicken broth
- ½ cup fat-free shredded cheddar cheese
- Salt & pepper to taste
- 2 scallions, chopped (optional)
Instructions:
- Cook the diced bacon in a large skillet over medium heat until crispy. Drain on paper towels and remove excess fat from the pan.
- Season the chicken with salt and pepper. In the same skillet, melt the butter, then cook the chicken until browned and no longer pink inside.
- Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly.
- Add the penne, chicken broth, and milk. Let everything simmer for 10-15 minutes, stirring occasionally.
- Once the noodles are cooked through, stir in the cheddar cheese and half of the cooked bacon. Stir until the cheese melts.
- Taste and adjust seasoning if needed. Garnish with remaining bacon and scallions, if desired.
Enjoy a creamy, cheesy, and satisfying dish perfect for any night!