Warm Cinnamon Maple Air Fryer Apples (Vegan + Gluten-Free)

Craving something sweet, cozy, and healthy? These warm air fryer apples are your answer! Coated in a simple cinnamon maple glaze, they’re tender on the inside, slightly crisp on the outside, and taste just like apple pie filling—without the fuss. Made with just four wholesome ingredients, this easy treat is naturally sweetened, vegan, gluten-free, and refined sugar-free.

Whether you enjoy them on their own, with oatmeal, or topped with a scoop of vanilla ice cream, these cinnamon maple apples will be a new favorite!

🥄 Why You’ll Love These Air Fryer Apples

Taste like warm apple pie filling
Just 4 simple ingredients
No refined sugar or gluten

Vegan, paleo & dairy-free
Ready in just 15 minutes
Perfect for dessert, snacks, or breakfast

🍎 Ingredients You’ll Need

You likely already have everything in your kitchen:

2 red apples – Honeycrisp, Gala, or Pink Lady work best for a sweet, crisp texture.
1 tbsp melted coconut oil – Use refined coconut oil for a neutral taste.

2 tbsp maple syrup – Adds natural sweetness and that cozy flavor.
1 tsp cinnamon – Brings all the warm, comforting notes of fall.

🔥 How to Make Air Fryer Apples

This recipe is super easy and takes less than 15 minutes from start to finish.

Preheat the air fryer to 380°F and lightly spray the basket with nonstick spray.
Toss the apples – In a bowl, mix peeled and cubed apples with 1 tbsp maple syrup, coconut oil, and cinnamon.
Air fry – Add apples to the basket in a single layer. Air fry for 10–14 minutes, shaking halfway through. They should be golden and slightly crispy.

Glaze and serve – Toss the warm apples with the remaining 1 tbsp of maple syrup and serve immediately.

🥣 How to Serve Air Fryer Apples

These sweet bites are so versatile! Try them:

As dessert: Add vanilla ice cream or coconut whipped cream.

For breakfast: Spoon them over oatmeal, pancakes, or yogurt.
As a snack: Enjoy them on their own—warm and cozy!

💡 Tips & Substitutions

Best apples: Honeycrisp, Pink Lady, Gala, or Jonagold. Granny Smith is okay, but it’s more tart.

No coconut oil? Use olive oil instead.
Want to make more? You can double or triple the recipe, but cook in batches so the apples aren’t overcrowded.

🧊 Storing & Reheating

Best served warm, right after cooking.

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave for 30–45 seconds until warm.

❓Frequently Asked Questions

Are these apples gluten-free and vegan?
Yes! There’s no flour or animal products, making this recipe both gluten-free and plant-based.

Can I use honey instead of maple syrup?
Absolutely. Maple syrup is recommended for flavor, but honey is a good substitute if needed.

Can I use store-bought apple slices?
Sure! Just make sure they’re fresh, not pre-cooked or overly moist.

🍏 Recipe Card

Air Fryer Apples with Cinnamon & Maple
Warm, cozy, naturally sweet, and so easy to make!

Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 2

Ingredients:

2 red apples (peeled, cored, cubed)
2 tbsp maple syrup (divided)

1 tbsp melted coconut oil (refined)
1 tsp ground cinnamon

Instructions:

Preheat air fryer to 380°F and lightly spray basket.

In a bowl, toss apple cubes with 1 tbsp maple syrup, coconut oil, and cinnamon.
Add apples to the air fryer in a single layer and cook for 10–14 minutes, shaking halfway through.
Remove and toss with the remaining 1 tbsp maple syrup.

Serve warm with ice cream, oatmeal, or enjoy on their own!

✨ Nutrition (Per Serving):