Looking for a drink that’s as beautiful as it is refreshing? This Virgin Lavender Mojito perfectly balances floral notes, zesty citrus, and minty freshness. Whether you’re an experienced mixologist, a beginner, or just short on time, this alcohol-free mocktail is simple to make and easy to customize. Using lavender syrup (homemade or store-bought), fresh lime juice, mint leaves, and sparkling water, it’s elegant, kid-friendly, and perfect for any gathering.
Why You’ll Love This Virgin Lavender Mojito
- Simple yet sophisticated: The floral lavender syrup adds a special touch while keeping the recipe easy to make.
- Customizable: Use store-bought syrup for a quick fix or make your own lavender syrup for a more artisanal experience.
- Family-friendly: Alcohol-free and refreshing, it’s a great choice for all ages.
- Versatile: Adjust the ingredients and garnishes to suit your taste and occasion.
What You’ll Need
- For lavender syrup (optional homemade):
- ½ cup water
- ½ cup sugar
- 1 tablespoon dried culinary lavender
- For the mocktail:
- ½ cup fresh lime juice (about 4–5 limes)
- ½ cup lavender syrup (homemade or store-bought)
- 3 cups sparkling water or club soda
- 1 cup fresh mint leaves
- Ice cubes
- Optional garnishes: Fresh mint sprigs, lime slices, edible flowers like lavender blooms
How to Make It
Step 1: Make Lavender Syrup (Skip if Using Store-Bought)
Combine water, sugar, and dried lavender in a small saucepan. Heat over medium heat, stirring until sugar dissolves. Let it simmer briefly, then remove from heat and steep for 5 minutes. Strain out the lavender and let the syrup cool.
Pro Tip: Save time by using store-bought lavender syrup like Torani—it’s delicious and ready to go!
Step 2: Assemble the Mocktail
In a large pitcher, gently muddle the fresh mint leaves to release their aroma. Stir in the lime juice and lavender syrup. Add ice, then pour in the sparkling water or club soda. Stir gently to keep the bubbles intact.
Step 3: Garnish and Serve
Pour into glasses filled with ice and garnish with mint sprigs, lime slices, and edible flowers for an elegant presentation.
Make-Ahead Tips & Storage
- Lavender syrup: Make up to a week ahead and refrigerate in a sealed container.
- Mocktail base: Mix lime juice, syrup, and mint in advance and keep chilled. Add sparkling water just before serving for the best fizz.
- Batch for parties: Scale up the recipe and serve from a large dispenser. Add ice and sparkling water right before guests arrive to keep it fresh.
Flavor Variations to Try
- Add more mint or a splash of mint extract for an extra burst of mintiness.
- Swap lime juice for lemon juice or combine both for a citrus twist.
- Muddle in fresh berries like blueberries or strawberries for a fruity flair.
- Mix in elderflower cordial with lavender syrup for a floral blend.
Perfect Pairings
This delicate, floral mocktail pairs wonderfully with light and fresh dishes like avocado toast, herb-crusted salmon, or lemon poppy seed cake.
FAQs
Can I use dried mint?
Fresh mint is best for flavor and appearance, but you can add a small pinch of dried mint to the syrup while simmering if needed.
What store-bought lavender syrups do you recommend?
Torani, Monin, and Sonoma Syrup Co. all offer great options.
Can I make this alcoholic?
Definitely! Add a splash of white rum or vodka for a cocktail version, served on the side for guests to customize.
Cheers to effortless elegance with this Virgin Lavender Mojito! Whether you go DIY or grab a store-bought shortcut, this mocktail is sure to impress at brunches, showers, or quiet moments at home. Don’t forget to pin this recipe and share your own twists!