This Baked Feta Pasta took TikTok by storm—and once you try it, you’ll understand why. With fewer than 10 simple ingredients, this dish delivers bold, comforting flavors with almost zero effort. Cherry tomatoes roast until sweet and jammy, while a whole block of feta melts into a creamy, tangy sauce that coats every bite of pasta perfectly.
What makes this recipe so loved is how adaptable it is. Stick to the classic version or make it your own by adding vegetables, swapping cheeses, or tossing in protein. It’s an ideal weeknight dinner that feels special without being complicated.
Ingredients
- 8 oz pasta (orecchiette, penne, rigatoni, or fusilli)
- 2 pints cherry or grape tomatoes
- 8 oz block feta cheese
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Zest of ½ lemon
- ¼ cup extra-virgin olive oil
- Salt and black pepper, to taste
- ¼ cup reserved pasta water
- ¼ cup fresh basil, chopped (plus more for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the tomatoes:
Add cherry tomatoes to a baking dish. Drizzle with olive oil and season with salt, pepper, garlic, oregano, and lemon zest. Toss to coat evenly. - Add the feta:
Place the block of feta in the center of the dish. Drizzle lightly with olive oil and season with black pepper. - Bake:
Roast for 35–40 minutes, until the tomatoes burst and the feta is soft and golden. - Cook the pasta:
While the feta bakes, cook pasta in salted water until al dente. Reserve ¼ cup of pasta water, then drain. - Combine and serve:
Remove the baking dish from the oven and stir everything together to create a creamy sauce. Add cooked pasta, reserved pasta water, and fresh basil. Toss well and serve warm with extra basil on top.
Tips & Variations
- Add red pepper flakes for heat
- Stir in spinach, broccolini, or zucchini for extra greens
- Swap feta for goat cheese, ricotta, or cream cheese
- Add grilled chicken, shrimp, or sausage for protein
This Baked Feta Pasta is creamy, cozy, and endlessly customizable—perfect for busy nights when you still want something impressive on the table