Looking for a sauce that does it all? This Garlic Parmesan Creamy White Sauce is a culinary game-changer, perfect for dressing roasted veggies, drizzling over pasta, dipping chicken wings, topping lobster ravioli, or even as a pizza base. No matter how you use it, it transforms every dish into a feast!
Why You’ll Love Garlic Parmesan White Sauce
Garlic and Parmesan cheese create a flavor-packed duo that elevates any meal. This creamy, cheesy sauce is reminiscent of Olive Garden’s Alfredo but with a twist that’s uniquely yours.
It’s made with a simple roux of butter and flour, then enriched with milk, broth, Parmesan, and optional heavy cream for extra decadence. It’s quick, easy, and endlessly satisfying to make.
Cooking Tips
- Watch the Heat: As the sauce thickens quickly, take it off the heat just before reaching your desired consistency.
- Make Ahead: Store in the refrigerator for up to 15 days or freeze for 6 months. Reheat and thin with milk or broth for the perfect texture.
Best Uses for Garlic Parmesan White Sauce
This versatile sauce is perfect for:
- Pizza
- Pasta
- Dipping sauce for chicken wings
- Roasted vegetables
- Baked potatoes
- Roast chicken
- Lasagna
Pro Tip: Roasted Garlic Upgrade
For an extra depth of flavor, roast a whole garlic bulb. Slice off the top, drizzle with olive oil, and wrap in foil. Roast at 400°F for 20-25 minutes until soft and fragrant. Squeeze out the garlic paste and stir it into the sauce for a rich, caramelized garlic taste.
Gluten-Free Option
Substitute cornstarch for flour to make this sauce gluten-free.
Storage
Keep it in the fridge for up to 15 days or freeze it for 6 months. This sauce is a lifesaver for busy nights, making every meal feel gourmet.
Garlic Parmesan Creamy White Sauce Recipe
Say goodbye to bland meals forever. This sauce is a warm, cheesy hug in a dish—rich, garlicky, and indulgent. Drizzle it, dip it, or toss it; your taste buds will thank you!
Versatile Garlic Parmesan Creamy White Sauce
Looking for a sauce that does it all? This Garlic Parmesan Creamy White Sauce is a culinary game-changer, perfect for dressing roasted veggies, drizzling over pasta, dipping chicken wings, topping lobster ravioli, or even as a pizza base. No matter how you use it, it transforms every dish into a feast!
Ingredients
4 Tbsp Butter (unsalted)
1 cup Milk (full-fat preferred)
2 Tbsp All-Purpose Flour
1 cup Chicken Broth (or vegan broth for a plant-based version)
1/2 cup Parmesan Cheese (freshly grated)
1 tsp Garlic Powder (or substitute with roasted garlic paste from 1 bulb)
1/3 tsp Salt (adjust to taste)
1/2 tsp Black Pepper (freshly ground, or to taste)
Directions
- Melt the Butter
- Heat a pan over medium heat and melt the butter completely.
- Add Garlic
- Stir in the garlic powder and cook for 4-5 seconds, releasing its aroma. (For a deeper flavor, substitute with 6-7 cloves of roasted garlic paste.)
- Create the Roux
- Lower the heat to low, then whisk in the flour. Stir constantly for about 1 minute, until the flour turns a light golden brown.
- Incorporate the Milk
- Gradually pour in the milk while whisking continuously to avoid lumps.
- Add Broth
- Slowly stir in the chicken broth, cooking until the mixture begins to thicken to your desired consistency.
- Mix in Parmesan and Seasonings
- Add the grated Parmesan cheese, salt, and black pepper. Stir well until the cheese is fully melted and the sauce is smooth.
- Serve
- Remove from heat and serve immediately over pasta, roasted vegetables, baked potatoes, or as a dipping sauce for your favorite dishes.