Whether you’re curled up under a blanket on a chilly morning or need a cool, calming sip during a busy afternoon, this versatile tea can be enjoyed hot or iced, giving you a warm hug or a chill refreshment any time of day.
Why You’ll Love This Vanilla Cinnamon Milk Tea
Comfort in a Cup: Vanilla and cinnamon offer a naturally cozy flavor combo that soothes your senses and warms you from the inside out.
Aromatherapy in a Mug: The gentle fragrance of cinnamon and the sweet notes of vanilla create an aromatic experience that lifts your mood with every sip.
Simple & Customizable: Easy to make and fully adjustable to your taste preferences. Make it spicier, sweeter, or caffeine-free — it’s up to you!
Wholesome Goodness: Cinnamon has natural anti-inflammatory properties and supports blood sugar regulation, while vanilla provides antioxidants. Delicious and beneficial!
Hot or Iced: Whether served steaming in winter or poured over ice in summer, this tea is a year-round favorite.
Ingredients (Makes 4 cups / 32 oz)
- 2 cups water
- 2 cups milk (dairy or plant-based)
- 4 cinnamon sticks (or 2 teaspoons ground cinnamon)
- 4 vanilla beans, split and scraped (or 4 teaspoons vanilla extract)
- 2 star anise (optional)
- 4 teaspoons loose-leaf black tea or 4 black tea bags (optional)
- Honey, sugar, or sweetener of choice to taste
How to Make It
- Boil the Water: In a small pot, bring the water to a boil.
- Add Vanilla & Cinnamon: Turn off the heat and add the cinnamon sticks and vanilla beans (plus star anise if using). Cover and let steep for about 10 minutes.
- If you’re using ground cinnamon and vanilla extract, simply add them to the water. No steeping required!
- Optional Black Tea: For a caffeine boost, add the black tea and steep for 3-5 more minutes, depending on your preferred strength.
- Warm the Milk: Gently heat the milk in a separate pot or microwave until warm but not boiling.
- Combine & Strain: Strain the infused tea mixture into the warm milk.
- Sweeten & Serve: Stir in your desired sweetener and pour into mugs.
- Serve Hot or Iced: Enjoy immediately, or chill and pour over ice for a refreshing treat.
Iced Version
To make Iced Vanilla Cinnamon Milk Tea:
- Follow the brewing steps and allow the tea to cool to room temperature.
- Refrigerate until chilled.
- Serve over ice with an optional splash of extra milk and garnish with a cinnamon stick for flair.
Tips & Variations
- Switch the Tea: Try green tea or rooibos for a different taste.
- Add a Creamy Finish: Top with whipped cream or frothed milk.
- Spice It Up: Add cardamom, nutmeg, or cloves for a chai-like twist.
- Make It Vegan: Use oat, almond, or coconut milk and maple syrup or agave nectar.
Whether you enjoy it hot or cold, this Vanilla Cinnamon Milk Tea is a delicious way to slow down and savor a moment of peace. Perfect for solo sips or serving to guests who appreciate a little spice in their cup!
Welcome to your cozy escape into comfort and flavor! Let me introduce you to the soothing bliss of Homemade Vanilla Cinnamon Milk Tea — a delicious blend of sweet vanilla, warming cinnamon, and creamy milk that’s both comforting and refreshing.
Whether you’re curled up under a blanket on a chilly morning or need a cool, calming sip during a busy afternoon, this versatile tea can be enjoyed hot or iced, giving you a warm hug or a chill refreshment any time of day.
Why You’ll Love This Vanilla Cinnamon Milk Tea
Comfort in a Cup: Vanilla and cinnamon offer a naturally cozy flavor combo that soothes your senses and warms you from the inside out.
Aromatherapy in a Mug: The gentle fragrance of cinnamon and the sweet notes of vanilla create an aromatic experience that lifts your mood with every sip.
Simple & Customizable: Easy to make and fully adjustable to your taste preferences. Make it spicier, sweeter, or caffeine-free — it’s up to you!
Wholesome Goodness: Cinnamon has natural anti-inflammatory properties and supports blood sugar regulation, while vanilla provides antioxidants. Delicious and beneficial!
Hot or Iced: Whether served steaming in winter or poured over ice in summer, this tea is a year-round favorite.
Ingredients (Makes 4 cups / 32 oz)
- 2 cups water
- 2 cups milk (dairy or plant-based)
- 4 cinnamon sticks (or 2 teaspoons ground cinnamon)
- 4 vanilla beans, split and scraped (or 4 teaspoons vanilla extract)
- 2 star anise (optional)
- 4 teaspoons loose-leaf black tea or 4 black tea bags (optional)
- Honey, sugar, or sweetener of choice to taste
How to Make It
- Boil the Water: In a small pot, bring the water to a boil.
- Add Vanilla & Cinnamon: Turn off the heat and add the cinnamon sticks and vanilla beans (plus star anise if using). Cover and let steep for about 10 minutes.
- If you’re using ground cinnamon and vanilla extract, simply add them to the water. No steeping required!
- Optional Black Tea: For a caffeine boost, add the black tea and steep for 3-5 more minutes, depending on your preferred strength.
- Warm the Milk: Gently heat the milk in a separate pot or microwave until warm but not boiling.
- Combine & Strain: Strain the infused tea mixture into the warm milk.
- Sweeten & Serve: Stir in your desired sweetener and pour into mugs.
- Serve Hot or Iced: Enjoy immediately, or chill and pour over ice for a refreshing treat.
Iced Version
To make Iced Vanilla Cinnamon Milk Tea:
- Follow the brewing steps and allow the tea to cool to room temperature.
- Refrigerate until chilled.
- Serve over ice with an optional splash of extra milk and garnish with a cinnamon stick for flair.
Tips & Variations
- Switch the Tea: Try green tea or rooibos for a different taste.
- Add a Creamy Finish: Top with whipped cream or frothed milk.
- Spice It Up: Add cardamom, nutmeg, or cloves for a chai-like twist.
- Make It Vegan: Use oat, almond, or coconut milk and maple syrup or agave nectar.
Whether you enjoy it hot or cold, this Vanilla Cinnamon Milk Tea is a delicious way to slow down and savor a moment of peace. Perfect for solo sips or serving to guests who appreciate a little spice in their cup!