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You are here: Home / Drink recipe / Vanilla Cinnamon Milk Tea

Vanilla Cinnamon Milk Tea

Whether you’re curled up under a blanket on a chilly morning or need a cool, calming sip during a busy afternoon, this versatile tea can be enjoyed hot or iced, giving you a warm hug or a chill refreshment any time of day.


Table of Contents

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  • Why You’ll Love This Vanilla Cinnamon Milk Tea
  • Ingredients (Makes 4 cups / 32 oz)
  • How to Make It
  • Iced Version
  • Tips & Variations
  • Why You’ll Love This Vanilla Cinnamon Milk Tea
  • Ingredients (Makes 4 cups / 32 oz)
  • How to Make It
  • Iced Version
  • Tips & Variations

Why You’ll Love This Vanilla Cinnamon Milk Tea

Comfort in a Cup: Vanilla and cinnamon offer a naturally cozy flavor combo that soothes your senses and warms you from the inside out.

Aromatherapy in a Mug: The gentle fragrance of cinnamon and the sweet notes of vanilla create an aromatic experience that lifts your mood with every sip.

Simple & Customizable: Easy to make and fully adjustable to your taste preferences. Make it spicier, sweeter, or caffeine-free — it’s up to you!

Wholesome Goodness: Cinnamon has natural anti-inflammatory properties and supports blood sugar regulation, while vanilla provides antioxidants. Delicious and beneficial!

Hot or Iced: Whether served steaming in winter or poured over ice in summer, this tea is a year-round favorite.


Ingredients (Makes 4 cups / 32 oz)

  • 2 cups water
  • 2 cups milk (dairy or plant-based)
  • 4 cinnamon sticks (or 2 teaspoons ground cinnamon)
  • 4 vanilla beans, split and scraped (or 4 teaspoons vanilla extract)
  • 2 star anise (optional)
  • 4 teaspoons loose-leaf black tea or 4 black tea bags (optional)
  • Honey, sugar, or sweetener of choice to taste

How to Make It

  1. Boil the Water: In a small pot, bring the water to a boil.
  2. Add Vanilla & Cinnamon: Turn off the heat and add the cinnamon sticks and vanilla beans (plus star anise if using). Cover and let steep for about 10 minutes.
    • If you’re using ground cinnamon and vanilla extract, simply add them to the water. No steeping required!
  3. Optional Black Tea: For a caffeine boost, add the black tea and steep for 3-5 more minutes, depending on your preferred strength.
  4. Warm the Milk: Gently heat the milk in a separate pot or microwave until warm but not boiling.
  5. Combine & Strain: Strain the infused tea mixture into the warm milk.
  6. Sweeten & Serve: Stir in your desired sweetener and pour into mugs.
  7. Serve Hot or Iced: Enjoy immediately, or chill and pour over ice for a refreshing treat.

Iced Version

To make Iced Vanilla Cinnamon Milk Tea:

  • Follow the brewing steps and allow the tea to cool to room temperature.
  • Refrigerate until chilled.
  • Serve over ice with an optional splash of extra milk and garnish with a cinnamon stick for flair.

Tips & Variations

  • Switch the Tea: Try green tea or rooibos for a different taste.
  • Add a Creamy Finish: Top with whipped cream or frothed milk.
  • Spice It Up: Add cardamom, nutmeg, or cloves for a chai-like twist.
  • Make It Vegan: Use oat, almond, or coconut milk and maple syrup or agave nectar.

Whether you enjoy it hot or cold, this Vanilla Cinnamon Milk Tea is a delicious way to slow down and savor a moment of peace. Perfect for solo sips or serving to guests who appreciate a little spice in their cup!

Welcome to your cozy escape into comfort and flavor! Let me introduce you to the soothing bliss of Homemade Vanilla Cinnamon Milk Tea — a delicious blend of sweet vanilla, warming cinnamon, and creamy milk that’s both comforting and refreshing.

Whether you’re curled up under a blanket on a chilly morning or need a cool, calming sip during a busy afternoon, this versatile tea can be enjoyed hot or iced, giving you a warm hug or a chill refreshment any time of day.


Why You’ll Love This Vanilla Cinnamon Milk Tea

Comfort in a Cup: Vanilla and cinnamon offer a naturally cozy flavor combo that soothes your senses and warms you from the inside out.

Aromatherapy in a Mug: The gentle fragrance of cinnamon and the sweet notes of vanilla create an aromatic experience that lifts your mood with every sip.

Simple & Customizable: Easy to make and fully adjustable to your taste preferences. Make it spicier, sweeter, or caffeine-free — it’s up to you!

Wholesome Goodness: Cinnamon has natural anti-inflammatory properties and supports blood sugar regulation, while vanilla provides antioxidants. Delicious and beneficial!

Hot or Iced: Whether served steaming in winter or poured over ice in summer, this tea is a year-round favorite.


Ingredients (Makes 4 cups / 32 oz)

  • 2 cups water
  • 2 cups milk (dairy or plant-based)
  • 4 cinnamon sticks (or 2 teaspoons ground cinnamon)
  • 4 vanilla beans, split and scraped (or 4 teaspoons vanilla extract)
  • 2 star anise (optional)
  • 4 teaspoons loose-leaf black tea or 4 black tea bags (optional)
  • Honey, sugar, or sweetener of choice to taste

How to Make It

  1. Boil the Water: In a small pot, bring the water to a boil.
  2. Add Vanilla & Cinnamon: Turn off the heat and add the cinnamon sticks and vanilla beans (plus star anise if using). Cover and let steep for about 10 minutes.
    • If you’re using ground cinnamon and vanilla extract, simply add them to the water. No steeping required!
  3. Optional Black Tea: For a caffeine boost, add the black tea and steep for 3-5 more minutes, depending on your preferred strength.
  4. Warm the Milk: Gently heat the milk in a separate pot or microwave until warm but not boiling.
  5. Combine & Strain: Strain the infused tea mixture into the warm milk.
  6. Sweeten & Serve: Stir in your desired sweetener and pour into mugs.
  7. Serve Hot or Iced: Enjoy immediately, or chill and pour over ice for a refreshing treat.

Iced Version

To make Iced Vanilla Cinnamon Milk Tea:

  • Follow the brewing steps and allow the tea to cool to room temperature.
  • Refrigerate until chilled.
  • Serve over ice with an optional splash of extra milk and garnish with a cinnamon stick for flair.

Tips & Variations

  • Switch the Tea: Try green tea or rooibos for a different taste.
  • Add a Creamy Finish: Top with whipped cream or frothed milk.
  • Spice It Up: Add cardamom, nutmeg, or cloves for a chai-like twist.
  • Make It Vegan: Use oat, almond, or coconut milk and maple syrup or agave nectar.

Whether you enjoy it hot or cold, this Vanilla Cinnamon Milk Tea is a delicious way to slow down and savor a moment of peace. Perfect for solo sips or serving to guests who appreciate a little spice in their cup!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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