These Valentine’s Day Caramel Pretzel Bites are the perfect sweet-and-salty treat! Featuring a pretzel base, gooey Rolo caramel candy, colorful red and pink M&M’s, and heart-shaped sprinkles, they’re as festive as they are delicious. Plus, they’re so simple to make that even the kids can help!
The best part? You can easily adapt these for any holiday by swapping the M&M colors and sprinkles.
Ingredients
- Square Pretzels (Snaps): These make the perfect base with enough space to hold the caramel and chocolate without overflowing. Regular pretzel twists work as a substitute.
- Rolo Candy: Unwrap regular-sized Rolos (not the mini ones!) for a rich caramel and chocolate topping.
- Pink and Red M&M’s: Use the Valentine’s Day mix with pink, red, and white for the ultimate festive touch.
- Valentine’s Sprinkles: Heart-shaped or any other fun holiday-themed sprinkles complete the look.
How to Make Valentine’s Caramel Pretzel Bites
- Prepare the Pan:
Line a cookie sheet with parchment paper or aluminum foil. Arrange pretzels in rows, adding as many as you like. - Add the Rolo Candy:
Unwrap Rolos and place one on top of each pretzel. - Melt the Candy:
Preheat your oven to 250°F (120°C) and bake for about 4 minutes, just until the Rolos soften. - Decorate Quickly:
- Remove from the oven and immediately press an M&M into the center of each Rolo.
- Sprinkle your desired amount of Valentine’s sprinkles on top.
- Work row by row to ensure the Rolos don’t cool before you finish decorating.
- Cool and Serve:
- Let the bites cool at room temperature for 2 hours, or speed up the process by refrigerating them for 20–30 minutes.
- Enjoy them warm for a soft and gooey treat, or at room temperature for a firmer bite.
Tips for Success
- Work Quickly: The Rolos set fast, so decorate each row before moving on to the next.
- Make as Many as You Want: Fill the cookie sheet or make just a few – the cooking time remains the same.
- Storage: Store leftovers at room temperature in an airtight container – no need to refrigerate.
These Caramel Pretzel Bites are an irresistible combination of salty pretzels, creamy caramel, and festive toppings – perfect for Valentine’s Day or any occasion! ❤️
Valentine’s Day Caramel Pretzel Bite
60
Pretzel15
minutes5
minutes300
kcalThese Valentine’s Day Caramel Pretzel Bites are the perfect combination of salty and sweet, featuring pretzels, Rolo candy, colorful pink and red M&M’s, and festive heart-shaped sprinkles. They’re easy to make and ideal for celebrating the holiday with a fun treat.
Ingredients
60 Pretzel Snaps (square-shaped pretzels)
60 Rolo candies, unwrapped
Valentine’s Mix M&M’s (pink, red, and white)
Heart-shaped or Valentine’s Day-colored sprinkles
Directions
- Preheat the Oven:
- Heat the oven to 250°F (120°C). Line a cookie sheet with parchment paper, a Silpat liner, or aluminum foil.
- Arrange the Pretzels:
- Place the pretzel snaps on the prepared cookie sheet. Unwrap the Rolo candies and place one on the center of each pretzel.
- Bake the Pretzels:
- Bake for 4-5 minutes, just until the Rolos become glossy. They should remain intact and not break apart.
- Add M&M’s and Sprinkles:
- Immediately press one M&M on top of each Rolo and gently press down.
- Sprinkle the warm candies with festive heart-shaped or Valentine’s Day sprinkles.
- Tip: Work one row at a time. After placing M&M’s on each pretzel, go back to sprinkle each one before moving to the next row.
- Cool the Bites:
- Allow the bites to cool at room temperature for about 2 hours, allowing the chocolate to firm up.
- To speed up the process, you can refrigerate the tray for 20-30 minutes.
- Store:
- Store the leftover pretzel bites in an airtight container at room temperature.