If you’ve ever wished you could enjoy the rich, gooey goodness of a brownie in the form of a cookie, these Fudgy Brownie Cookies are your dream come true. They’re soft, chewy, packed with chocolate flavor, and incredibly easy to make. Perfect for chocolate lovers, these cookies are just as welcome at a party tray as they are with a cup of coffee at home.
Why You’ll Love This Recipe
- Quick & Easy – Minimal prep and simple steps make this recipe perfect for bakers of any level.
- Chocolate Lover’s Dream – With cocoa powder and melty chocolate chips, every bite is indulgent and rich.
- Perfect Anytime Treat – Great for holidays, bake sales, family gatherings, or a midnight chocolate fix.
Ingredients You’ll Need
- All-purpose flour – Provides structure while keeping cookies soft.
- Unsweetened cocoa powder – Delivers deep chocolate flavor.
- Granulated sugar – Adds sweetness and helps with texture.
- Brown sugar – Adds moisture and chewiness.
- Unsalted butter – Rich flavor and tender texture.
- Eggs – Bind everything together and create that fudgy bite.
- Vanilla extract – Enhances the chocolate flavor.
- Semi-sweet chocolate chips – Extra melty chocolate in every bite.
How to Make Fudgy Brownie Cookies
Step 1 – Prep the Oven
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2 – Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
Step 3 – Combine Wet Ingredients
Melt the butter, let it cool slightly, then whisk in the eggs and vanilla extract until smooth.
Step 4 – Make the Dough
Add wet mixture into dry ingredients. Stir until just combined (do not overmix).
Step 5 – Add Chocolate Chips
Fold in chocolate chips until evenly distributed.
Step 6 – Bake the Cookies
Scoop tablespoon-sized balls of dough onto baking sheets. Bake 10–12 minutes, until edges are set but centers still look soft. Cool for a few minutes on the pan before transferring to a wire rack.
Tips for the Best Brownie Cookies
- Don’t overbake – Cookies should look slightly underdone when you pull them out; they’ll firm up as they cool.
- Use quality chocolate – A good cocoa powder and real chocolate chips make all the difference.
- Chill the dough (optional) – For thicker, fudgier cookies, chill dough for 30 minutes before baking.
- Experiment with mix-ins – Add walnuts, caramel bits, or white chocolate for fun variations.
Serving Ideas
- With a scoop of vanilla ice cream for a brownie-cookie sundae.
- Paired with fresh berries for a sweet-tart combo.
- Alongside a cup of coffee or hot cocoa for the ultimate cozy treat.
Storage & Make Ahead
- Store: Keep in an airtight container at room temperature for up to 1 week.
- Freeze: Store baked cookies in a freezer-safe bag for up to 3 months (use parchment between layers).
- Reheat: Warm in the oven at 350°F for 5 minutes for that fresh-baked feel.
Fudgy Brownie Cookies Recipe
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: ~24 cookies
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- Whisk flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt in a large bowl.
- In another bowl, whisk melted butter, eggs, and vanilla.
- Stir wet mixture into dry ingredients until just combined.
- Fold in chocolate chips.
- Scoop dough onto baking sheets and bake 10–12 minutes. Edges should be set, but centers remain soft.
- Cool slightly, then transfer to a wire rack.
Notes
- Use high-quality cocoa powder for rich flavor.
- Cookies will look soft out of the oven but firm up as they cool.
Nutrition (per cookie): ~150 calories, 7g fat, 20g carbs, 2g protein