Tzatziki Chicken Naan Pizza

If you love bold Mediterranean flavors and quick, easy meals, this Tzatziki Chicken Naan Pizza is about to become your new favorite. It’s a refreshing twist on traditional pizza—featuring tender chicken, creamy tzatziki sauce, and crisp, colorful veggies all layered on a soft and chewy naan flatbread.

This light yet satisfying pizza comes together in under 30 minutes and feels as fresh as it looks. Perfect for lunch, dinner, or even entertaining, it’s proof that homemade pizza can be simple, wholesome, and absolutely delicious.

🍕 Why You’ll Love This Recipe

Quick & easy: Ready in under 30 minutes.
Simple ingredients: Uses convenient store-bought naan as the base.
Bursting with flavor: Creamy, tangy, and savory all in one bite.

Perfect for leftovers: Great way to use cooked or rotisserie chicken.
Customizable: Add your favorite toppings or keep it simple.
Light and refreshing: A healthier take on classic pizza.

🥙 Ingredients

(Full measurements in recipe card below)

2 naan flatbreads
1 cup cooked chicken (grilled, shredded, or rotisserie)
½ cup tzatziki sauce (store-bought or homemade)
½ cup shredded mozzarella cheese
¼ cup crumbled feta cheese
¼ cup diced cucumber
¼ cup diced tomato or halved cherry tomatoes
2 tbsp sliced red onion
1 tbsp olive oil
1 tsp dried oregano
Salt & pepper to taste
Optional garnish: chopped fresh parsley or dill

🔥 Instructions

Preheat oven to 400°F (200°C).
Place naan flatbreads on a baking sheet and brush lightly with olive oil. Sprinkle with oregano, salt, and pepper.
Spread 2 tablespoons of tzatziki sauce over each naan, leaving a small border.
Top with chicken and mozzarella cheese.
Bake for 8–10 minutes, or until the cheese is melted and the naan edges are golden and crisp.
Remove from the oven and top with cucumber, tomato, red onion, and feta cheese.
Drizzle with remaining tzatziki sauce and garnish with fresh herbs, if desired.
Slice and serve warm.

Servings: 2–3 | Prep Time: 10 min | Cook Time: 10–12 min | Total: 22 min

🌿 Variations

Vegetarian: Omit chicken and add roasted chickpeas or grilled veggies.
Spicy: Sprinkle red pepper flakes or drizzle with harissa or sriracha.
Extra Cheesy: Add goat cheese or extra mozzarella.
Low-Carb: Use a low-carb flatbread or serve on lettuce wraps.
Mediterranean Style: Add olives, artichoke hearts, or sun-dried tomatoes.

🧊 Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 2 days.

Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes until crisp.
Freeze: Not recommended — tzatziki and fresh veggies don’t freeze well.

❓ FAQs

What kind of chicken works best?
Grilled, shredded, or rotisserie chicken all work great. Seasoned chicken adds more flavor.

Can I use pita instead of naan?
Yes! Pita makes a thinner, crispier base that’s just as tasty.

Is store-bought tzatziki okay?
Absolutely. A good-quality store-bought version saves time without sacrificing taste.

Can I make this ahead?
You can prep toppings in advance, but assemble and bake just before serving for best texture.

How do I make it vegetarian or vegan?
Skip the chicken and use dairy-free tzatziki and feta alternatives.

What goes well with this pizza?
Pair it with a Greek salad, lemon couscous, or roasted vegetables.

Can I serve it cold?
Yes! It’s delicious cold or at room temperature—perfect for picnics or packed lunches.

How do I keep the naan from getting soggy?
Use a thin layer of tzatziki and bake until the edges are crisp.

Can I grill it instead of baking?
Definitely. Grill over medium heat for 2–3 minutes per side for a smoky flavor.

Can I use Greek yogurt instead of tzatziki?
Yes—mix Greek yogurt with garlic, cucumber, and lemon juice for a quick substitute.

💬 Conclusion

Tzatziki Chicken Naan Pizza brings a fresh Mediterranean flair to your dinner table. It’s light, flavorful, and endlessly customizable—perfect for busy weeknights or casual get-togethers. The combination of warm naan, creamy tzatziki, juicy chicken, and crisp veggies creates a refreshing balance that’s both satisfying and wholesome.

Whether you’re cooking for yourself or sharing with friends, this easy naan pizza is guaranteed to impress. Once you try it, you’ll want to keep it in your weekly rotation!