If you love the classic combo of chocolate and caramel like I do, these Twix Cookie Cups are about to become your new favorite treat! Instead of reaching for the candy bar, why not make your own at home? These cookies feature a soft sugar cookie base, topped with creamy caramel and finished with a smooth layer of milk chocolate. The flavors perfectly capture that iconic Twix taste — and they’re a blast to bake!
Why You’ll Love These Twix Cookie Cups:
- Soft, buttery sugar cookie crust that holds its shape
- Gooey, creamy caramel layer — just like the candy bar
- A rich milk chocolate topping that sets beautifully
- Perfect bite-sized treats, great for parties or snacks
- Fun and easy to make with simple ingredients
Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 egg white
- 1½ cups all-purpose flour
- 1 tsp baking powder
- 20 unwrapped caramels
- 1 tbsp milk (whole milk works best)
- 2 cups milk chocolate chips
How to Make Twix Cookie Cups
- Preheat & Prep: Heat your oven to 350°F (175°C). Line a baking sheet with parchment or a silicone mat.
- Make the Cookie Dough: Cream together butter and sugar until fluffy. Add the egg white and vanilla extract, mixing until fully combined. Stir in flour and baking powder until the dough is smooth and pliable — think soft Play-Doh texture.
- Shape the Cookies: Roll the dough out between ¼ and ½ inch thick. Use a 2½ inch round cookie cutter to cut circles and place them on the baking sheet.
- Bake: Bake for 6–8 minutes until the cookies puff up and lose their glossy sheen. They won’t rise much, so the thickness you cut is the thickness you get. Transfer to a wire rack and cool completely.
- Prepare the Caramel: While cookies cool, microwave the unwrapped caramels and milk in a microwave-safe bowl for 1 minute, stirring halfway through. Stir until smooth and creamy.
- Add Caramel Layer: Spoon about a teaspoon of caramel onto each cooled cookie, spreading it nearly to the edges. Chill the cookies in the fridge for 10–15 minutes to let the caramel set.
- Melt Chocolate: Melt the milk chocolate chips in 30-second intervals, stirring until smooth.
- Top with Chocolate: Spread a thin layer of melted chocolate over the set caramel on each cookie. Chill again until the chocolate hardens.
Ready to Serve!
Once the chocolate is set, these Twix Cookie Cups are ready to enjoy. They’re soft, chewy, and packed with the classic caramel and chocolate flavors you love from the candy bar — but homemade and totally worth it!
Pro Tips:
- Use whole milk for a creamier caramel.
- If you want an extra crunch, sprinkle crushed cookie crumbs or sea salt on top of the chocolate before it sets.
- Store these in an airtight container at room temperature for up to 3 days, or in the fridge if your kitchen is warm.
Final Thoughts
Why buy candy bars when you can bake these Twix Cookie Cups that taste even better? They’re perfect for sharing, gifting, or just treating yourself to a little homemade indulgence. Give them a try and watch them disappear fast!