Yes, you can make tostones in the air fryer—and they turn out just as crunchy and flavorful as the traditional deep-fried version, but with a fraction of the oil! This healthier take on a classic Latin American snack is perfect as an appetizer, side dish, or party bite.
What Are Tostones?
Tostones, also known as patacones, are made from unripe green plantains that are fried twice for maximum crispiness.
- In Colombia and Panama, they’re called patacones.
- In Puerto Rico and the Dominican Republic, they’re known as tostones.
Either way, they’re a staple across Latin American kitchens and loved for their savory crunch.
Why Air Fryer Tostones?
Traditional tostones are deep-fried twice, which makes them delicious but very calorie-dense. By using an air fryer, you get the same golden crunch with far less oil—lighter, yet still satisfying.
Choosing the Right Plantains
For tostones, you need green (unripe) plantains. They:
- Look like large green bananas.
- Should feel firm when touched.
- Are easy to find at most grocery stores near the tropical fruit section.
👉 If your plantains are ripe, you can make maduros (fried sweet plantains) instead.
How to Serve Tostones
Tostones are incredibly versatile:
- Serve with coconut rice and fish for a traditional Colombian meal.
- Pair with hogao, guacamole, or your favorite salsa.
- Use them as a crunchy chip substitute for dips.
- Enjoy them on their own as a snack or appetizer.
Tips for Perfect Air Fryer Tostones
- Use green, firm plantains—ripe ones won’t work.
- Smash the plantains while they’re still warm, or they may crack.
- Don’t press them too thin—they can break apart.
- Avoid crowding the air fryer basket for even crispiness.
Air Fryer Tostones Recipe
Ingredients:
- 2 green (unripe) plantains
- 2 tbsp avocado oil (or any neutral oil)
- Salt, to taste
Instructions:
- Trim the ends of the plantains. Make a slit along the peel and remove the skin.
- Slice plantains into ½-inch rounds. Toss with oil to coat.
- Place in air fryer at 350°F (175°C) for 5 minutes.
- Remove, place between two pieces of plastic (like a zip-top bag), and smash gently with a plate or tortilla press.
- Return to the air fryer and cook for another 5 minutes, until golden and crispy.
- Sprinkle with salt and serve hot with guacamole, salsa, or your favorite dip.
Final Thoughts
Air fryer tostones are the perfect balance of crispy, salty, and savory—all with less oil than the traditional version. Whether you serve them as a side, snack, or party platter, they’re guaranteed to disappear fast.