This Tomato Spinach Shrimp Pasta is the perfect light yet satisfying meal that you can whip up in just 30 minutes. With plump shrimp, fresh spinach, sweet grape tomatoes, and a buttery garlic sauce, it’s like having a restaurant-quality dish right at home! Plus, it’s simple enough to make with ingredients you likely already have in your kitchen.
Why You’ll Love It
- Simple yet elegant: You’ll be amazed at how this light, healthy shrimp pasta feels like a special dish, all thanks to a handful of everyday ingredients.
- Perfect for summer: The juicy grape tomatoes and fresh spinach make this pasta dish ideal for warm weather when in-season tomatoes are at their best.
- No cream, but tons of flavor: This recipe delivers rich, savory flavor with a buttery garlic sauce and Italian herbs, without needing heavy cream.
- Visually stunning: The shrimp’s bright pink color against the vivid green spinach and red tomatoes makes for a beautiful, appetizing meal.
Ingredients You’ll Need
- Spaghetti: A long pasta works best for this dish, as it can better absorb the sauce.
- Shrimp: Use peeled, deveined, raw shrimp (frozen works great; just thaw under cool water).
- Olive oil and butter: These create the base for the sauce and help sauté the shrimp.
- Garlic: Plenty of garlic adds aromatic flavor to the dish.
- Grape tomatoes: Sweet, juicy grape tomatoes are perfect for this recipe.
- Chicken broth: Adds richness to the sauce.
- Italian seasoning: A must-have blend for that authentic Italian flavor.
- Fresh spinach: A pop of freshness and color to complement the shrimp.
How to Make It
- Cook the Pasta: Start by boiling your spaghetti until it’s al dente.
- Sauté Garlic and Tomatoes: In a skillet, heat the olive oil and butter. Add minced garlic and sauté until fragrant, about 30 seconds. Then, add the halved grape tomatoes, chicken broth, and Italian seasoning. Stir and let it cook until the tomatoes start to break down (about 5 minutes).
- Cook the Shrimp and Spinach: Add the shrimp to the skillet, followed by fresh spinach. Let everything cook for another 5 minutes, stirring occasionally, until the shrimp are pink and the spinach is wilted.
- Toss with Pasta: Season with salt and pepper to taste. Toss the cooked spaghetti into the skillet with the shrimp and veggie mixture, adding a bit of the hot pasta water if you want more sauce.
Serving Suggestions
This flavorful pasta pairs beautifully with:
- Grated parmesan on top for extra richness.
- Garlic bread for dipping in the sauce (my Extra Cheesy Garlic Bread is a great choice!).
- Fresh salad like spring mix with a creamy balsamic dressing or a cucumber-tomato-avocado combo.
Variations and Tips
- Wine: For a special touch, try replacing the chicken broth with a dry white wine such as pinot grigio or sauvignon blanc.
- Add heat: Sprinkle in some red pepper flakes if you like a bit of spice.
- Herbs: Fresh basil is a lovely addition at the end for extra freshness.
Storage and Leftovers
This dish stores well in the fridge for 2-3 days in an airtight container. When reheating, do so gently over low heat to avoid overcooking the shrimp.
More Easy Shrimp Recipes You Might Like
- Creamy Lemon Shrimp Pasta
- Shrimp Scampi
- Marry Me Shrimp Pasta
- Shrimp and Bacon Pasta
If you make this Tomato Spinach Shrimp Pasta, leave a review and rating below! Don’t forget to share your creation on Instagram and tag me for a chance to be featured!
Recipe Details:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 8 ounces spaghetti
- 1 pound peeled and deveined shrimp
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 10 ounces grape tomatoes, halved
- 1/4 cup chicken broth
- 1/4 teaspoon Italian seasoning
- 2 cups fresh spinach
- Salt and pepper, to taste
Instructions:
- Boil pasta according to package directions.
- Heat oil and butter in a skillet. Add garlic and cook for 30 seconds.
- Add tomatoes, chicken broth, and Italian seasoning. Cook until tomatoes soften (about 5 minutes).
- Add shrimp and spinach. Cook until shrimp are pink and spinach wilts.
- Season with salt and pepper, and toss with pasta.
This quick and easy Tomato Spinach Shrimp Pasta will quickly become a family favorite for those busy nights when you crave something light yet full of flavor. Enjoy!