This is hands down the best tiramisu recipe I’ve ever made. It features crisp ladyfingers soaked in espresso and layered with a rich, creamy mascarpone mixture. A final dusting of unsweetened cocoa powder adds the perfect finishing touch to this elegant no-bake dessert.
What Is Tiramisu?
Tiramisu is a classic Italian dessert that combines layers of coffee-soaked ladyfingers with a creamy filling made from mascarpone cheese and whipped cream or egg yolks. Topped with cocoa powder and chilled before serving, tiramisu is a rich and flavorful dessert that’s surprisingly easy to make.
Ingredients
For the Mascarpone Filling:
- 6 large egg yolks
- 2/3 cup (135g) granulated sugar
- 1/4 teaspoon salt
- 24 ounces (680g) cold mascarpone cheese
- 2 teaspoons vanilla extract
- 1 1/2 cups (360ml) cold heavy whipping cream
For the Espresso Soak:
- 2 cups (480ml) cold espresso or strong brewed coffee
- 1/4 cup (60ml) Kahlua or coffee liqueur (optional)
Other Ingredients:
- 40 to 45 crunchy ladyfingers
- 1/4 cup (22g) unsweetened cocoa powder
Instructions
1. Cook the Egg Mixture: In a heatproof bowl, whisk together egg yolks, sugar, and salt. Place the bowl over a saucepan of simmering water (double boiler style). Whisk constantly until the mixture thickens, turns pale yellow, and reaches 165°F to 170°F (about 10-13 minutes). Remove from heat and let cool for 5-10 minutes.
2. Make the Mascarpone Cream: Whisk the cold mascarpone and vanilla extract into the slightly cooled egg mixture until smooth. Avoid overmixing, which can cause curdling.
3. Whip the Cream: In a separate chilled bowl, beat the heavy cream to medium-stiff peaks. Fold half of the whipped cream into the mascarpone mixture, then gently fold in the remaining half until well combined.
4. Dip the Ladyfingers: In a shallow bowl, combine the cold espresso and Kahlua (if using). Quickly dip each ladyfinger into the coffee mixture for about 1 second per side to prevent sogginess.
5. Assemble the Tiramisu: In a 9×13-inch baking dish, arrange a layer of dipped ladyfingers. Spread half of the mascarpone mixture evenly over the top. Repeat with a second layer of dipped ladyfingers and the remaining mascarpone mixture.
6. Dust with Cocoa and Chill: Sift a generous layer of cocoa powder over the top. Cover with plastic wrap and refrigerate for at least 8 hours, preferably overnight, to allow the flavors to meld.
Storage Tips
- Store tiramisu covered in the refrigerator for up to 4 days.
- Do not freeze; the mascarpone mixture can lose its texture.
FAQs
Can I make tiramisu ahead of time? Yes, tiramisu is best made ahead and chilled overnight.
Are the egg yolks safe? Yes, the yolks are gently cooked over a double boiler to 165°F, which is safe to eat.
Can I use canned whipped cream or cream cheese instead of mascarpone? Mascarpone is essential for authentic texture and flavor. Avoid substitutes.
Tips for Success
- Use cold mascarpone straight from the fridge to avoid curdling.
- Don’t over-dip ladyfingers in coffee or they’ll become soggy.
- Chill tiramisu overnight for the best flavor and texture.
Tiramisu is a show-stopping, no-bake dessert that’s perfect for holidays, dinner parties, or any time you want a taste of Italy at home. With its luscious cream layers and bold coffee flavor, it’s sure to become your go-to recipe.