Italian Drunken Noodles, also known as Frà Diavolo, is a vibrant and spicy pasta dish hailing from the scenic coastal regions of southern Italy. This recipe features savory Italian sausage cooked with garlic and a generous splash of white wine, infusing the noodles with rich, bold flavors that truly make the dish “drunken” in deliciousness. It’s perfect for both casual family dinners and special occasions when you want to impress with authentic Italian flair.
Serving Suggestions
Enjoy this dish as a satisfying main course on its own or pair it with a crisp green salad tossed in a tangy vinaigrette to balance the spice and richness. For extra indulgence, serve with crusty garlic bread — ideal for soaking up every last bit of the savory sauce. A chilled glass of white wine or a cold beer complements the meal beautifully, helping to mellow the heat and elevate the overall dining experience.
Ingredients:
- 12 ounces egg noodles
- 1 pound Italian sausage
- 1 ½ cups mixed bell peppers, sliced (use a variety of colors for a vibrant presentation)
- ¼ cup sliced onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (adjust to taste)
- ½ cup white wine
- 2 tablespoons fresh parsley, chopped
- 1 can (28 oz) diced tomatoes, with juice
- Salt and pepper, to taste
- ½ tablespoon olive oil
Instructions:
- Heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned and cooked through. Remove sausage from the pan and set aside.
- In the same skillet, sauté the onions, bell peppers, and garlic for about 3 minutes, until softened and fragrant.
- Pour in the white wine and simmer until it’s nearly evaporated, intensifying the flavors.
- Stir in the diced tomatoes with their juices, Italian seasoning, red pepper flakes, salt, and pepper. Let the sauce simmer for 10 minutes, allowing it to thicken and the flavors to meld.
- Return the cooked sausage to the skillet, add the chopped parsley, and cook for another 5 minutes to combine all flavors.
- Meanwhile, cook the egg noodles according to package instructions until al dente. Drain well.
- Add the drained noodles to the skillet and toss everything together until the noodles are fully coated with the sauce.
Serve immediately and enjoy a fiery, comforting taste of Italy! Adjust the heat by adding more or less red pepper flakes to suit your preference.