This Stuffed Seafood Bread Bowl is the ultimate comfort food, featuring a rich and creamy seafood filling inside a freshly baked sourdough bread bowl. Packed with shrimp, crab, and a blend of savory seasonings, this dish is perfect for sharing with friends and family. Whether you’re hosting a party or enjoying a cozy night in, this recipe will surely impress.
Ingredients:
- 1 large sourdough bread bowl
- 1/2 lb cooked shrimp, chopped
- 1/2 lb lump crab meat
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/3 cup mayonnaise
- 1/4 cup green onions, finely chopped
- 2 garlic cloves, minced
- 1 tsp Old Bay seasoning
- 1/2 tsp smoked paprika
- 1 tbsp lemon juice
Instructions:
Step 1: Prepare the Bread Bowl
Start by hollowing out the sourdough bread bowl, leaving a sturdy shell to hold all the delicious seafood filling. Set aside the removed bread for dipping later.
Step 2: Mix the Seafood Filling
In a medium bowl, combine the cream cheese, mayonnaise, mozzarella, green onions, garlic, Old Bay seasoning, smoked paprika, and lemon juice. Stir everything together until smooth and well incorporated. Gently fold in the chopped shrimp and lump crab meat, ensuring an even distribution.
Step 3: Fill and Bake
Spoon the seafood mixture into the hollowed-out bread bowl, pressing it down slightly to pack it evenly. Place the filled bread bowl on a baking sheet and bake at 375°F (190°C) for 20-25 minutes, or until the top is golden and the filling is bubbling with cheesy goodness.
Step 4: Serve
Garnish the baked seafood bread bowl with additional chopped green onions for a pop of color. Serve warm with the bread chunks you set aside, or with your favorite crackers for dipping.
This Stuffed Seafood Bread Bowl is a fun and indulgent dish that’s perfect for seafood lovers and a guaranteed crowd-pleaser!
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