Snack On Meat

You are here: Home / Desserts / the best Strawberry Swirl Cheesecake Recipe

the best Strawberry Swirl Cheesecake Recipe

Strawberry Swirl Cheesecake is a stunning dessert that marries rich, creamy cheesecake with sweet ribbons of homemade strawberry sauce. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is guaranteed to impress with both its flavor and visual appeal.

Why You’ll Love This Cheesecake

  • Elegant Presentation: The vibrant strawberry swirl adds a gorgeous touch to every slice.
  • Luscious Texture: Smooth, creamy filling with just the right balance of tangy and sweet.
  • Customizable: Swap in other fruits, add chocolate, or keep it classic.
  • Reliable Results: This recipe offers step-by-step guidance to ensure cheesecake success.

Ingredients

For the Strawberry Sauce:

  • 1 1/2 cups fresh or frozen strawberries, hulled
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch + 1 tablespoon water (mixed into a slurry)

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz (3 blocks) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/4 cup heavy cream

Instructions

Step 1: Make the Strawberry Sauce

  1. In a medium saucepan over medium heat, combine strawberries, sugar, and lemon juice.
  2. Cook 5-7 minutes, stirring occasionally, until the berries release their juices.
  3. Mash the strawberries and stir in the cornstarch slurry.
  4. Cook 2-3 more minutes until thickened. Blend and strain for a smooth texture, then let cool.

Step 2: Prepare the Crust

  1. Preheat oven to 325°F (160°C).
  2. Mix graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press firmly into the bottom of a 9-inch springform pan.
  4. Bake for 8-10 minutes. Set aside to cool.

Step 3: Make the Cheesecake Filling

  1. Beat cream cheese until smooth (about 2-3 minutes).
  2. Add sugar, then mix in eggs one at a time.
  3. Stir in vanilla, sour cream, and heavy cream until just combined. Avoid overmixing.

Step 4: Assemble

  1. Pour the filling over the crust.
  2. Drop spoonfuls of cooled strawberry sauce on top and swirl gently with a knife or skewer.

Step 5: Bake

  1. Wrap the springform pan bottom in foil and place in a roasting pan.
  2. Pour hot water into the roasting pan (about halfway up the springform).
  3. Bake for 55-65 minutes, until the edges are set but the center slightly jiggles.

Step 6: Cool and Chill

  1. Turn off oven and crack the door open. Let cheesecake cool in the oven for 1 hour.
  2. Cool completely at room temperature, then refrigerate for at least 6 hours or overnight.

Step 7: Serve

  1. Run a knife around the edges and release the springform.
  2. Slice and serve with additional strawberry sauce or fresh berries.

Tips for Success

  • Room Temperature Ingredients: Cream cheese, eggs, and sour cream should be at room temperature.
  • Water Bath: Prevents cracks and ensures even baking.
  • Chill Time: The longer it chills, the better the texture.

Variations

  • Berry Swirl: Use raspberries, blueberries, or a mix.
  • Chocolate Swirl: Add melted chocolate to part of the filling for a decadent twist.
  • Lemon Zest: Brighten up the flavor with a teaspoon of zest.

Perfect Pairings

  • Fresh berries or whipped cream
  • Dark chocolate drizzle
  • A glass of sparkling wine or espresso

Strawberry Swirl Cheesecake is a must-have in your dessert repertoire—timeless, elegant, and bursting with flavor. Whether you’re a cheesecake novice or seasoned baker, this recipe delivers every time.