Strawberry Cheesecake Dump Cake combines sweet, juicy strawberries with rich, creamy cheesecake in one ridiculously easy dessert. If you’ve never made a dump cake before, get ready to fall in love with how simple—and delicious—it really is!
The first time I tried dump cake was at a casual get-together, and I was instantly hooked. One bite of that gooey, golden-topped cake and I had to get the recipe. Since then, I’ve made this strawberry cheesecake version countless times, and it never disappoints. It’s perfect for potlucks, family dinners, holidays, or just a cozy night in.
🍓 What Is a Dump Cake?
A dump cake is one of the easiest desserts you’ll ever make. There’s no mixing or complicated steps—you just “dump” the ingredients into a baking dish, layer by layer, and bake. The result? A warm, bubbly, fruit-filled dessert with a buttery cake topping that tastes like it took way more effort than it actually did.
❤️ Why You’ll Love This Recipe
- Quick and easy – minimal prep, no mixing bowls required!
- Dreamy flavor – strawberries + cheesecake = dessert magic
- Great for a crowd – perfect for parties, potlucks, and gatherings
- Customizable – easy to tweak based on what you have on hand
📝 Ingredients
Here’s what you’ll need to make this crave-worthy dump cake:
- 2 cups fresh or frozen strawberries
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- Whipped cream, for topping (optional)
👩🍳 How to Make Strawberry Cheesecake Dump Cake
1. Preheat Oven
Preheat your oven to 350°F (175°C) so it’s ready to go.
2. Prepare the Pan
Grease a 9×13-inch baking dish with nonstick spray or butter.
3. Layer the Fruit
Spread the strawberries evenly across the bottom of the dish. Pour the strawberry pie filling over the top.
4. Make the Cheesecake Layer
In a small bowl, beat together cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the fruit. No need to spread—it will melt beautifully into the cake.
5. Add Cake Mix
Sprinkle the dry cake mix evenly over everything. Don’t stir.
6. Add Butter
Pour the melted butter over the dry cake mix as evenly as possible. Again—no stirring!
7. Bake
Bake for 45 to 50 minutes, or until the top is golden brown and bubbling.
8. Cool & Serve
Let the cake cool for at least 10 minutes before serving. Top with whipped cream or a scoop of vanilla ice cream, if desired.
🔄 Make It Your Own
One of the best parts about dump cake is how customizable it is! Try these variations:
- Mixed Berry Dump Cake – swap in blueberries or raspberries
- Peach Cheesecake Dump Cake – use canned peach pie filling
- Zesty Lemon Cheesecake – stir a bit of lemon zest into the cream cheese
🍽️ Serving Suggestions
- Top with whipped cream or ice cream
- Add a drizzle of caramel or chocolate sauce
- Garnish with fresh berries or mint leaves
🧊 Storing Leftovers
- Refrigerate: Cover with plastic wrap and store in the fridge for up to 4 days.
- Freeze: Slice and wrap pieces in plastic wrap and foil. Freeze for up to 2 months.
🎉 Popular Variations
- Chocolate Strawberry – Use a chocolate cake mix and add chocolate chips
- Nutty Topping – Sprinkle chopped pecans or almonds over the cake mix before baking
- Caramel Drizzle – Add a drizzle of caramel on top right before serving
💡 Tips for Success
- Use ripe, flavorful strawberries for best results
- Don’t skip the cheesecake layer—it adds richness and tang
- Ovens vary, so keep an eye on the cake during the last 5–10 minutes of baking
Final Thoughts
This Strawberry Cheesecake Dump Cake is the ultimate quick-and-easy dessert that feels special enough for guests but simple enough for a weeknight treat. Whether you’re hosting a party or just want something sweet after dinner, this recipe is always a hit!