A quick, satisfying breakfast perfect for busy mornings, brunch, or meal prep! Flaky crescent dough wraps around fluffy scrambled eggs, savory sausage links, and melted cheddar cheese for a delicious handheld treat that’s great fresh or reheated.
Why You’ll Love This Recipe
These roll-ups are simple to make with just a few ingredients and kitchen tools. They combine protein-packed eggs and sausage with gooey cheese and buttery crescent rolls for a balanced, comforting breakfast. Plus, they’re easy to customize with your favorite seasonings, veggies, or cheese varieties.
Ingredients
- 5 large eggs
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links
- 4 slices cheddar cheese, halved
- Salt and pepper, to taste
Equipment Needed
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Pastry brush (optional)
How to Make Sausage, Egg, and Cheese Breakfast Roll-Ups
1. Preheat oven:
Set to 350°F (175°C) for even baking and a golden crust.
2. Prepare eggs:
Beat eggs in a bowl, reserving 2 tablespoons for brushing. Scramble remaining eggs in a pan over medium heat until just set. Season with salt and pepper and let cool slightly.
3. Prepare dough:
Unroll crescent dough and separate into 8 triangles.
4. Add cheese:
Place half a cheddar slice on the wide end of each triangle.
5. Add eggs and sausage:
Top cheese with a small scoop of scrambled eggs and one sausage link per triangle.
6. Roll up:
Starting at the wide end, roll dough over filling, tucking sides slightly. Place seam-side down on a baking sheet.
7. Brush and season:
Brush roll-ups with reserved beaten egg and sprinkle with salt and pepper.
8. Bake:
Cook for 15–18 minutes until golden brown and flaky.
9. Serve:
Enjoy warm or pack for an easy breakfast on the go.
Tips & Variations
- Cheese: Swap cheddar for Swiss, mozzarella, pepper jack, or gouda.
- Protein: Use bacon, ham, or vegetarian sausage instead.
- Veggies: Add spinach, bell peppers, or mushrooms for extra flavor and nutrition.
- Spice: Add jalapeños, red pepper flakes, or cayenne for heat.
- Make ahead: Assemble and refrigerate up to 24 hours before baking, or freeze fully baked roll-ups for up to a month.
- Reheating: Microwave for 30–60 seconds or warm in a 350°F oven for 10–15 minutes to restore crispiness.
Serving Suggestions
Serve with fresh fruit, yogurt parfait, or a smoothie for a complete breakfast. Offer ketchup, hot sauce, salsa, or creamy dips like hollandaise or herbed cream cheese on the side for added flavor.
Enjoy these versatile, delicious roll-ups any day of the week — breakfast made easy and tasty!