A creamy potato, leek & mushroom soup inspired by the magic of “Ratatouille”
Step into Gusteau’s kitchen with this comforting Ratatouille Soup—rich, velvety, and packed with earthy, aromatic flavor. Inspired by the unforgettable soup scene in Disney Pixar’s Ratatouille, this recipe brings Remy’s culinary vision to life with simple, wholesome ingredients: tender potatoes, buttery leeks, umami-rich mushrooms, and a bouquet of fresh herbs.
Perfect for cozy dinners or a bit of movie magic at home, this French-inspired soup blends the rustic charm of a mushroom potage with the elegance of a classic Vichyssoise—all in one pot.
🥄 What Is Ratatouille Soup?
This isn’t the traditional vegetable medley of eggplant, zucchini, and tomatoes you’re used to in a classic ratatouille. Instead, this dish is inspired by the animated masterpiece Ratatouille, where Remy transforms a bland soup into a mouthwatering creation using a medley of herbs, cream, and vegetables.
While we don’t have an exact ingredient list from the film, this recipe imagines what that magical soup might taste like—earthy, creamy, garlicky, and layered with fresh herbaceous flavor.
🌿 Ingredients You’ll Need
Main Ingredients:
- Olive oil – For a rich, smooth base
- Onion & Leek – Sautéed for aromatic depth
- Mushrooms – Brown mushrooms add earthy umami
- Potatoes – For creaminess and body
- Garlic – Boosts that savory flavor
- Broth – Use high-quality vegetable or chicken stock
- White wine (optional) – Adds a lovely acidity
- Fresh herbs – Thyme, parsley, marjoram, lemon balm
Finishing Touches:
- Parmesan – Adds saltiness and depth (or nutritional yeast for vegan)
- Heavy cream – For that luxurious, silky texture (or plant-based cream)
🍲 How to Make Ratatouille Soup (Step-by-Step)
1. Sauté the aromatics
Heat olive oil in a large soup pot. Add chopped onions and leeks, cooking until soft and fragrant.
2. Add mushrooms & garlic
Toss in the chopped mushrooms and garlic. Season with salt and pepper. Sauté until the mushrooms release moisture and start to brown.
3. Simmer with broth & herbs
Add diced potatoes, broth, white wine (if using), and the fresh herb sprigs. Bring everything to a boil, then reduce to a gentle simmer. Cover and cook for 15–20 minutes or until the potatoes are fork-tender.
4. Add cheese & cream
Remove the herb sprigs, then stir in grated Parmesan and cream. Taste and adjust seasoning as needed.
5. Blend to your preference
Use an immersion blender to puree the soup until smooth—or leave a portion chunky for texture. A regular blender works too, just blend in batches and be cautious with hot liquid.
6. Serve & garnish
Ladle into bowls and top with a drizzle of olive oil, more Parmesan, and fresh herbs.
💡 Katie’s Top Tips
- Use good broth – A clean, flavorful stock makes all the difference.
- Don’t skip the sauté – Building flavor in the beginning is key.
- Customize the blend – Go fully smooth, or leave a few chunks for rustic texture.
🧾 Recipe FAQs
Can I make this vegan?
Yes! Just use a plant-based cream and swap Parmesan for nutritional yeast.
Can I use different mushrooms?
Absolutely. Shiitake or cremini would both work well.
How long does it keep?
Up to 4 days in the fridge in an airtight container. Reheat gently on the stove.
📖 Printable Recipe
Remy’s Ratatouille-Inspired Soup
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Serves: 4
Ingredients:
- 2 tbsp olive oil
- 2 yellow onions, chopped
- 2 leeks (white part only), sliced
- 3 garlic cloves, minced
- 8 oz brown mushrooms, chopped
- 3 cups cubed potatoes
- 1 tsp salt
- Pinch of pepper
- 5 cups vegetable or chicken broth
- ½ cup dry white wine (optional)
- 1 sprig each: thyme, parsley, marjoram, lemon balm
- 1 cup grated Parmesan or 2 tbsp nutritional yeast
- ½ cup heavy cream or plant-based alternative
Instructions:
- In a soup pot, heat olive oil. Add onions and leeks, sauté 3–5 minutes until softened.
- Add mushrooms, garlic, salt, and pepper. Cook 5 minutes until mushrooms are browned.
- Stir in potatoes, broth, wine, and herbs. Simmer covered for 15–20 minutes.
- Remove herbs. Add Parmesan and cream.
- Blend soup to your preferred texture.
- Serve hot, garnished with olive oil, Parmesan, and herbs.
🍽️ Final Thoughts
This Ratatouille Soup captures the soul of Remy’s dish—humble ingredients, elevated with love and creativity. Whether you’re a fan of the film or just craving something warm and flavorful, this comforting soup is sure to impress.