This One-Pot Teriyaki Noodles recipe is a quick, easy, and flavor-packed vegetarian meal your whole family will love. Made with fresh vegetables, spaghetti noodles, and a simple homemade teriyaki-style sauce, this dish comes together in just 25 minutes—perfect for busy weeknights! Serve it as a satisfying meatless main or pair it with teriyaki chicken for a complete meal.
Bonus: It all comes together in just one pot for easy cleanup!
🥢 Why You’ll Love This Recipe
- ✅ One-Pot Convenience – No need to cook noodles separately!
- 🥬 Loaded with Veggies – A healthy and delicious way to get in more greens.
- 🍜 Perfect Texture – Tender noodles in a rich, flavorful sauce.
- ⏱️ Quick and Easy – On the table in under 30 minutes.
- 🍽️ Versatile – Enjoy it solo or as a tasty side dish.
🛒 Ingredients You’ll Need
- ½ green cabbage, shredded (Napa cabbage also works great!)
- 2 carrots, shredded
- 1 teaspoon oil (olive, vegetable, or canola)
- ⅔ cup soy sauce (low-sodium recommended)
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (one standard box)
- 3 ½ cups water (plus extra if needed)
- 1 tablespoon sesame seeds (plus more for garnish)
- Green onions (optional garnish)
🍳 Tools You’ll Need
- Large pot or Dutch oven
- Knife & cutting board
- Box or handheld grater
- Measuring cups and spoons
- Spoon or tongs
👩🍳 How to Make One-Pot Teriyaki Noodles
- Sauté the Veggies:
In a large pot over medium-high heat, add oil, shredded cabbage, and carrots. Sauté for about 5 minutes until slightly tender. - Add Sauce and Noodles:
Pour in the soy sauce, brown sugar, ground mustard, ginger, and garlic powder. Stir to combine. Add the spaghetti (you can break it in half if preferred) and 3½ cups of water. - Simmer:
Cook uncovered for 15–18 minutes, stirring occasionally. Once the noodles begin to soften, stir more frequently to prevent sticking. If the water evaporates before the noodles are fully cooked, add an extra ½ cup of water and continue cooking. - Finish & Serve:
Once the noodles are tender and the sauce has thickened, remove from heat and toss in sesame seeds. Serve hot, garnished with extra sesame seeds and sliced green onions if desired.
💡 Recipe Tips & Variations
- Leftovers? Add a splash of water before microwaving to prevent dryness.
- Add Protein: Stir in cooked chicken, tofu, or shrimp at the end for a heartier meal.
- Swap Cabbage: Napa cabbage makes a great substitute for green cabbage.
- Don’t Skip Stirring: This helps avoid sticking and ensures even cooking.
🍽️ Serving Suggestions
- Serve as a main dish with Egg Drop Soup or a fresh spinach salad.
- Pair with Teriyaki Chicken or General Tso Chicken for a full dinner spread.
- Enjoy leftovers for lunch the next day with just a quick reheat!
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📝 Final Thoughts
Whether you’re craving a quick meatless dinner or looking for the perfect sidekick to your favorite Asian-inspired entrées, these One-Pot Teriyaki Noodles are a flavorful, family-approved favorite. Minimal mess, maximum flavor—what’s not to love?