A cozy, comforting dinner that’s perfect for busy weeknights. Tender chicken cooks alongside silky egg noodles in a creamy, buttery sauce that everyone will love. Minimal cleanup, maximum flavor!
Why You’ll Love This Recipe
This dish feels like a warm hug in a bowl. The chicken stays juicy and golden, while the noodles soak up all the rich, creamy sauce. It’s a quick meal that tastes like you spent hours cooking. Plus, it’s all made in one pan—saving you time on washing up!
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make It
1. Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper. Cook for about 5-6 minutes per side, until golden and cooked through. Remove chicken from the pan and set aside.
2. Make the Sauce & Noodles:
In the same pan, add minced garlic and sauté until fragrant (about 1 minute). Pour in chicken broth and heavy cream, bringing the mixture to a gentle simmer.
Add the egg noodles, cover the pan, and let them cook for 8-10 minutes, stirring occasionally, until the noodles are tender and have absorbed some of the sauce.
3. Finish the Dish:
Stir in butter and Parmesan cheese until melted and creamy. Return the chicken to the pan to warm through. Sprinkle with fresh parsley before serving.
Tips for Success
- Use a heavy-bottomed skillet with a lid to ensure even cooking.
- Keep an eye on the noodles to prevent sticking—stir occasionally.
- Chicken thighs work well here if you want juicier meat; just add a few extra minutes of cooking time.
- Add veggies like spinach or mushrooms for extra nutrition and color.
Serving Suggestions
Pair this comforting dish with a crisp green salad or steamed broccoli. Crusty bread is perfect for soaking up the luscious sauce!
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or broth to refresh the sauce.
Variations
- Swap chicken for shrimp or tofu for a different twist.
- For a dairy-free version, use dairy-free butter and replace cream with extra chicken broth.
This one-pan chicken and buttery noodles recipe is a busy night lifesaver that doesn’t sacrifice flavor. Simple ingredients, minimal fuss, and all the comfort you need in one dish!