This Crack Dip recipe (also known as Million Dollar Dip) is one of the most beloved appetizers on the site—tried, tested, and loved by thousands. It’s creamy, cheesy, packed with ranch flavor, and loaded with bacon bits and green onions. Whether you’re hosting a party or just want a crave-worthy snack, this dip is always a crowd-pleaser.
Why You’ll Love This Crack Dip
- Quick & Easy: Just mix and chill—no baking required!
- Incredible Flavor: Creamy, cheesy, savory, and just a little tangy.
- Make-Ahead Friendly: Preps in minutes and tastes even better after chilling.
- Perfect for Parties: Ideal for holidays, game days, and potlucks.
- Highly Addictive: You’ll want to double the batch—seriously.
What Is Crack Dip?
Crack Dip (sometimes called Million Dollar Dip) combines cream cheese, sour cream, ranch seasoning, cheese, and bacon for a rich and savory flavor that’s incredibly satisfying. It’s the cold version of the ever-popular crack chicken, and just as addictive!
Ingredients You’ll Need
- Cream Cheese (8 oz): Softened to room temp for smooth blending.
- Sour Cream (1 cup): Adds creaminess and a tangy balance.
- Ranch Seasoning (1 oz packet): The secret to bold, herby flavor.
- Cheddar Cheese (2 cups, shredded): For that rich, cheesy goodness.
- Green Onions (3, diced): Fresh flavor and a little crunch.
- Bacon (½ cup bits or 6 strips, cooked and chopped): Adds smoky, salty bite.
- Seasoned Salt (⅛ tsp): Optional, but enhances overall flavor.
How to Make Crack Dip
- Mix Base: In a large bowl, use an electric mixer to blend cream cheese, sour cream, ranch seasoning, and seasoned salt until smooth and fluffy.
- Add the Good Stuff: Stir in the shredded cheddar, green onions, and bacon.
- Chill: Cover and refrigerate for at least 30 minutes to let flavors meld. Serve chilled.
Serving Suggestions
This dip pairs well with:
- Crackers: Ritz, Wheat Thins, Saltines, etc.
- Chips: Fritos, potato chips, tortilla chips.
- Veggies: Celery, bell peppers, cucumber slices, carrot sticks.
- Wraps: Spread it on tortillas and roll up for easy pinwheel appetizers.
Variations & Add-Ins
- Make It Spicy: Add jalapeños, crushed red pepper, or a splash of hot sauce.
- Try Different Cheese: Use Colby Jack, Monterey Jack, or Pepper Jack.
- Add Protein: Stir in cooked ground beef, shredded chicken, or sausage.
- Serve It Warm: Bake at 400°F for 15 minutes until bubbly and golden on top.
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Do Not Freeze: The texture of the cream cheese doesn’t hold up well once thawed.
- Make-Ahead: You can prepare this dip a day in advance for even better flavor.
Tips for Success
- Let the cream cheese soften before mixing for the creamiest texture.
- Use real cooked bacon for the best flavor, though bacon bits work in a pinch.
- Set dip out for 20–30 minutes before serving if it’s been refrigerated, so it softens enough for dipping.
- Double the recipe for larger gatherings—it disappears fast!
More Cream Cheese Dips to Try
- Spinach Dip
- Sausage & Beer Cheese Dip
- Dill Pickle Dip
- Olive Dip
- Chili Cheese Dip
- Cream Cheese Fruit Dip
⭐️ Crack Dip Recipe
Yield: 12 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Heather Seeley
Ingredients:
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream
- 1 (1 oz) packet ranch seasoning
- 2 cups shredded cheddar cheese
- 3 green onions, chopped
- ½ cup cooked, chopped bacon (or bacon bits)
- ⅛ tsp seasoned salt (optional)
Instructions:
- In a large bowl, beat together cream cheese, sour cream, ranch seasoning, and seasoned salt until smooth.
- Stir in cheese, green onions, and bacon.
- Chill until ready to serve. Enjoy with crackers, chips, or veggies.