Experience the delicious blend of Italian flavors in this Italian Crescent Ring, where layers of deli meats, cheeses, and tangy peppers are wrapped in flaky crescent dough. This versatile dish is perfect for casual brunches, game day snacks, or as an impressive appetizer to share with guests.
Why You’ll Love This Recipe:
- Simple to Prepare: Using refrigerated crescent rolls makes assembly quick and easy without sacrificing flavor.
- Versatile Serving Options: Serve it as a main dish for brunch or slice it into bite-sized pieces for a party appetizer.
- Flavorful Layers: The combination of ham, salami, provolone, pepperoni, and peppers creates a perfect balance of savory, tangy, and cheesy goodness.
Ingredients:
- 2 cans refrigerated crescent rolls
- ½ lb sliced ham
- ½ lb sliced salami
- ½ lb sliced provolone cheese
- ½ cup sliced pepperoni
- ½ cup banana pepper rings, drained
- ½ cup roasted red peppers, drained and sliced
- 1 tablespoon Italian seasoning
- ¼ cup grated Parmesan cheese
- ¼ cup olive oil
- Optional: lettuce and tomato slices for serving
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare the Crescent Base: Unroll one can of crescent rolls and press the dough evenly into a greased 9×13-inch baking dish, sealing the seams and pressing it slightly up the sides.
- Layer Meats and Cheese: Spread half of the ham, salami, and provolone cheese evenly over the dough.
- Add Peppers and Pepperoni: Distribute the pepperoni, banana pepper rings, and roasted red peppers evenly over the meat and cheese layer.
- Season: Sprinkle the Italian seasoning evenly over the top.
- Add Remaining Layers: Layer the rest of the ham, salami, and provolone cheese over the peppers.
- Top with Dough: Unroll the second can of crescent rolls and cover the layered filling, pressing edges and seams gently to seal.
- Brush and Sprinkle: Brush the top with olive oil and sprinkle with grated Parmesan cheese.
- Bake: Place in the oven and bake for 25–30 minutes until the crust is golden brown and the cheese is bubbly.
- Cool and Serve: Let it cool slightly before cutting into squares. Serve warm, optionally with fresh lettuce and tomato slices for added freshness.
Storage Tips:
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
- Freeze: Wrap cooled leftovers tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
Tips for Success:
- Seal Edges Well: Make sure to seal the dough edges tightly to prevent filling leaks during baking.
- Even Layers: Distribute meats, cheeses, and peppers evenly for balanced flavor in every bite.
- Watch Baking Time: Keep an eye on the ring near the end to prevent over-browning, adjusting time based on your oven.
Serve your Italian Crescent Ring warm from the oven for a comforting, flavorful dish or let it cool to room temperature for a delightful addition to any gathering. Its buttery crust and savory layers will make it a favorite at your table!