Hot Honey Salmon Bites are tender, flavorful chunks of salmon that are air-fried to perfection, then tossed in a sticky-sweet hot honey glaze with just the right amount of heat. These bite-sized pieces are perfect as a party appetizer, game-day snack, or a quick weeknight dinner. No air fryer? No problem—oven instructions are included!
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 20 minutes from start to finish.
- Flavor-Packed: A bold mix of spices and sweet heat from hot honey.
- Versatile: Serve as an appetizer, main dish, or in tacos and bowls.
- Air Fryer or Oven Friendly
🧾 Ingredients
- 1½ pounds salmon (about 4 fillets), skin removed and cut into 1-inch cubes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tablespoons unsalted butter (room temperature)
- ¼ cup hot honey (store-bought or homemade)
- Chopped parsley, for garnish
🔧 How to Make Hot Honey Salmon Bites
Step 1: Season the Salmon
In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and pepper. Add the cubed salmon and gently toss until each piece is coated.
Step 2: Air Fry
Preheat your air fryer to 390°F (200°C). Place salmon bites in a single layer in the basket. Air fry for 9–10 minutes, shaking the basket halfway through, until the internal temperature reaches 140–145°F.
Tip: Work in batches if needed to avoid overcrowding the basket.
Step 3: Make the Hot Honey Glaze
In a small saucepan, melt butter over medium heat. Stir in the hot honey and heat until warmed through. Remove from heat.
Step 4: Toss and Serve
Add the cooked salmon bites to the glaze and gently toss to coat. Sprinkle with fresh parsley and serve hot.
🔁 Oven Instructions
Don’t have an air fryer? Here’s how to make it in the oven:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Spread seasoned salmon cubes on the sheet in a single layer.
- Bake for 16 minutes, flipping halfway through, or until salmon is fully cooked (internal temp 145°F).
- Toss in the prepared hot honey glaze and serve.
🌶️ Adjusting the Heat
- Less Heat: Use regular honey or reduce the amount of hot honey.
- More Heat: Add red pepper flakes or a dash of hot sauce to the glaze.
🍽️ Serving Suggestions
- Serve on a platter with toothpicks for a crowd-pleasing appetizer.
- Add to tacos with slaw and avocado for a spicy twist.
- Top a rice bowl with salmon bites, veggies, and a drizzle of extra glaze.
- Pair with roasted vegetables or mashed potatoes for a balanced meal.
- Toss with pasta or quinoa for a complete and filling dish.
🧊 Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 2 days. For best results, store salmon and sauce separately.
- Reheat: Use an air fryer, oven, or microwave to reheat gently.
⭐ Recipe Highlights
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4–6
These Hot Honey Salmon Bites are everything you want in a dish—sweet, spicy, tender, and totally addictive. Perfect for entertaining or a weeknight treat, this is one salmon recipe you’ll keep coming back to!