Perfectly sweet and savory, these mini cornbread poppers are a delightful bite-sized treat for any occasion. Made with a simple mix of cornmeal, flour, honey, and buttermilk, they have a fluffy yet slightly crumbly texture. The honey adds a gentle sweetness that pairs beautifully with the rich butter flavor. Whether served as a side dish, snack, or party appetizer, these poppers are sure to become a favorite.
Why You’ll Love This Recipe
- Sweet & Savory Balance: Honey and butter create a deliciously balanced flavor in every bite.
- Bite-Sized Convenience: Mini muffin size makes them perfect for snacking or serving at gatherings.
- Quick & Easy: Ready in just 25 minutes, great for busy days or last-minute guests.
- Versatile: Serve with soups, BBQ, or as a brunch treat.
- Make-Ahead Friendly: Prepare in advance and store for easy reheating.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Optional Add-Ins & Variations
- Cheese, jalapeños, or bacon bits for extra flavor
- A pinch of cayenne or red pepper flakes for a spicy twist
- Substitute flax eggs, plant-based butter, and non-dairy milk for a vegan version
- Fresh herbs like chives or rosemary for a savory note
How to Make Honey Butter Cornbread Poppers
- Preheat Oven & Prep Pan: Heat oven to 400°F (200°C). Grease a mini muffin tin.
- Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, combine melted butter, honey, buttermilk, and eggs until smooth.
- Combine: Pour wet mixture into dry ingredients and stir gently until just combined. Avoid overmixing to keep the texture light.
- Fill Muffin Tin: Spoon batter into muffin cups, filling about 3/4 full.
- Bake: Bake 12–15 minutes until golden and a toothpick inserted in the center comes out clean.
- Cool & Serve: Let poppers cool slightly before serving. Enjoy warm or at room temperature.
Tips for Success
- Don’t overmix to avoid dense poppers.
- Check doneness at 12 minutes; ovens vary.
- For a crispier top, brush with melted butter before baking.
- Serve with extra honey butter for added richness.
Serving Suggestions
Perfect alongside chili, soups, BBQ, or as a snack. Serve at brunch with eggs and bacon or drizzle with extra honey for a sweet touch.
Storage & Make-Ahead
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerate: Up to 1 week.
- Freeze: Freeze in a sealed container or bag for up to 3 months. Reheat in a 350°F oven for 5–10 minutes until warm.