Looking for a satisfying, family-approved dinner that’s easy on both your time and your budget? Meet the classic Hobo Casserole with Ground Beef—a simple, no-fuss recipe perfect for busy weeknights. It’s a warm, comforting dish that brings everyone to the table with a smile.
A Brief History of Hobo Casserole
While the exact origins of Hobo Casserole are unclear, it’s believed to have developed during the Great Depression as a way to stretch simple, affordable ingredients into a hearty, filling meal. Much like foil packet “hobo dinners,” this recipe uses pantry staples in a one-pan dish that’s cozy, budget-friendly, and crowd-pleasing.
Why You’ll Love This Ground Beef Casserole
Here’s why Hobo Casserole deserves a spot in your regular dinner rotation:
- Quick & Easy: Minimal prep and straightforward steps make this a weeknight winner.
- Budget-Friendly: Uses inexpensive ingredients you probably already have on hand.
- Hearty & Comforting: Ground beef, potatoes, and cheese—what’s not to love?
- Customizable: Toss in veggies or swap ingredients to make it your own.
What’s in Hobo Casserole?
This dish is built on simple ingredients that come together for big flavor:
- Ground beef – For a hearty, protein-packed base
- Onion – Adds depth and savory flavor
- Potatoes – Thinly sliced for soft, creamy texture
- Cream of mushroom soup – Makes it rich and comforting
- Milk – Thins the soup for a smooth, creamy sauce
- Shredded cheese – Melts into gooey perfection
- Salt and pepper – Simple seasonings to taste
What to Serve with Hobo Casserole
This casserole can stand alone as a full meal, but here are a few side dish ideas:
- Crisp green salad
- Steamed vegetables like broccoli or green beans
- Buttery dinner rolls or crusty bread
Is Hobo Casserole Healthy?
This dish is comforting and filling, but not exactly low-calorie. It does offer:
- Protein from ground beef
- Vitamins and fiber from potatoes
Want to lighten it up? Use lean ground turkey, reduced-fat cheese, and low-sodium cream soup.
Kitchen Tools You’ll Need
- Skillet or large sauté pan
- Wooden spoon or spatula
- 9×13-inch casserole dish
- Oven
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 medium potatoes, thinly sliced
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper to taste
How to Make Hobo Casserole
- Brown the beef & onions:
In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess grease. - Combine the ingredients:
Stir in the sliced potatoes, cream of mushroom soup, milk, salt, and pepper. - Simmer:
Bring the mixture to a gentle boil, then reduce heat and let simmer for 10–15 minutes, or until the potatoes begin to soften. - Transfer to casserole dish:
Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9×13-inch casserole dish. - Add cheese and bake:
Sprinkle shredded cheese over the top. Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly. - Serve hot and enjoy!
Helpful Tips & Variations
- Creamier casserole? Add an extra splash of milk before baking.
- Add veggies: Toss in frozen corn, peas, or chopped carrots with the potatoes.
- No cream of mushroom soup? Try cream of chicken or celery soup instead.
- Cheese options: Sharp cheddar, mozzarella, or Monterey Jack all work great.
FAQs
Can I use pre-shredded cheese?
Yes! It’s a convenient time-saver and works perfectly in this recipe.
How long will leftovers last?
Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Final Thoughts
This Hobo Casserole with Ground Beef is the kind of recipe that checks all the boxes—easy, affordable, filling, and delicious. It’s a comforting classic that brings the whole family to the table. Give it a try tonight, and you might just find yourself making it again and again!