These Greek Chicken Meatballs are juicy, flavorful, and incredibly simple to make. Packed with fresh herbs, garlic, and spices, they’re perfect for a quick weeknight dinner, meal prep, or party appetizer. Serve them with a generous dollop of homemade tzatziki, your favorite veggies, or tucked into warm pita for a Mediterranean-inspired meal everyone will love.
Why You’ll Love This Recipe
- Big on flavor – With fresh dill, mint, garlic, lemon zest, and warm spices, these meatballs are anything but boring.
- Quick and easy – Mix, roll, and cook in just 30 minutes.
- Perfect for meal prep – Make a batch (or two!) and enjoy all week long.
Ingredients You’ll Need
For the Meatballs:
- 2 lbs ground chicken – Use chicken breast or thighs, or substitute ground turkey if needed.
- 1 tsp salt + ¼ tsp black pepper
- ½ tsp each: ground cumin, dried oregano, red pepper flakes
- ¼ cup each: chopped fresh dill & fresh mint
- ¼ cup red onion, finely diced
- 4 garlic cloves, finely minced
- ½ tsp lemon zest – Or a splash of lemon juice if you’re out.
- 1 tbsp olive oil – For cooking.
For Serving:
- Chopped romaine
- Cherry tomatoes, sliced cucumber, red onion
- Feta cheese
- Cooked white rice or quinoa
- Tzatziki sauce (store-bought or homemade)
How to Make Greek Chicken Meatballs
- Mix: Combine all the meatball ingredients in a bowl. Use your hands or a spatula to mix well.
- Form: Scoop the mixture with a cookie scoop or tablespoon and roll into meatballs.
- Cook: Heat a large skillet with olive oil over medium heat. Add meatballs and cook for 3–4 minutes per side until golden brown and cooked through (internal temp: 165°F). Work in batches if needed.
- Serve: Build your bowl with lettuce, veggies, rice, and a big spoonful of tzatziki. Enjoy warm!
Optional Cooking Methods
Bake: Preheat oven to 400°F. Place meatballs on a parchment-lined baking sheet and bake for 15–20 minutes, or until cooked through.
Air Fry: Cook at 400°F for 10–12 minutes, shaking the basket halfway through.
Tips & Tricks
- Lightly wet your hands when forming meatballs to prevent sticking.
- Use a thermometer to ensure doneness (165°F internal temp).
- Double the recipe and freeze half the mixture for later!
How to Freeze & Reheat
To Freeze:
- Raw: Store uncooked meatball mixture in a freezer-safe bag.
- Cooked: Let cool completely, then freeze in an airtight container.
To Reheat:
- Bake at 300°F covered in foil for 20–25 minutes, or reheat in the microwave after thawing.
Serving Suggestions
- Greek Bowl: Serve over romaine with cucumber, tomato, olives, feta, rice, and tzatziki.
- Pita Wraps: Tuck meatballs into warm pita with chopped veggies and sauce.
- Appetizer Style: Serve with toothpicks and tzatziki for dipping at parties.
More Greek-Inspired Recipes You’ll Love
- Greek Meatballs with Tzatziki
- Greek Chicken Bowls
- Greek Turkey Burgers
- The Best Greek Salad
- Greek Pasta Salad
- Greek Chickpea Salad
Greek Chicken Meatballs Recipe
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: ~40 meatballs
Ingredients
- 2 pounds ground chicken
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup red onion, finely diced
- 4 garlic cloves, minced
- 1/2 teaspoon lemon zest
- 1 tablespoon olive oil
To Serve: Romaine, tomato, cucumber, feta, white rice, tzatziki
Instructions
- In a large bowl, combine all meatball ingredients and mix until just combined.
- Form into small meatballs using a scoop or spoon.
- Heat oil in a skillet over medium heat. Cook meatballs in batches for 3–4 minutes per side until browned and cooked through.
- Serve with rice, veggies, and tzatziki sauce, or store for meal prep.